air-blast freezing

frozen product [ frozen food | frozen foodstuff ]

chilling operator | prepared meals operator

belt freezing

air conditioning inspector | heating, ventilation and air conditioning mechanic | heating, ventilation, air conditioning (and refrigeration) service engineer | HVAC heating mechanic

quick freezing | quick-freezing

ventilation officer | mine ventilation engineer | ventilation system coordinator

air conditioning [ ventilation | ventilation(UNBIS) ]

[Text] Question No. 64— Mr. John Cummins: On the Skeena River system in in-river fisheries, excluding the recreational and lower river public commercial fishery, for each calendar year from 1990 to 2000 inclusive: (a) how many fish of what species were caught under the authority of Excess to Salmon Spawning Requirement licences; (b) how many fish of what species were caught under the authority of other licences on a per licence basis; (c) what groups or organizations harvested the fish caught under each licence; (d) how much of any catch was sold; (e) what was the value of the sales; (f) who purchased any fish caught; (g) who proce ...[+++]ssed any fish sold; (h) what quantity was sold in fresh, canned, fresh frozen, pouch and other packaging; (i) what quantity of the fish was eventually sold in domestic retail Canadian markets; (j) what quantity of the fish was exported from Canada and into what markets; and (k) with respect to the funds generated from the sale of the fish, for what purposes were the funds used on a project-by-project basis?

Q-64 — Mr. Cummins (Delta South Richmond) — On the Skeena River system in in-river fisheries, excluding recreational and lower river public commercial fishery, for each calendar year from 1990 to 2000 inclusive: (a) how many fish of what species were caught under the authority of Excess to Salmon Spawning Requirement licences; (b) how many fish of what species were caught under the authority of other licences on a per licence basis; (c) what groups or organizations harvested the fish caught under each licence; (d) how much of any catch was sold; (e) what was the value of the sales; (f) who purchased any fish caught; (g) who process ...[+++]ed any fish sold; (h) what quantity was sold in fresh, canned, fresh frozen, pouch and other packaging; (i) what quantity of the fish was eventually sold in domestic retail Canadian markets; (j) what quantity of the fish was exported from Canada and into what markets; and (k) with respect to the funds generated from the sale of the fish, for what purposes were the funds used on a project by project basis?