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Heat resistant
Heat stable
Heat-resistant
Heat-resistant bacteria
Heat-resisting
Heat-stable
Non-thermoresistant pathogen
Thermoduric bacteria
Thermoresistance
Thermoresistant
Thermoresistant bacteria
Thermoresistant pathogen
Thermostable

Translation of "thermoresistant " (English → French) :

TERMINOLOGY
see also In-Context Translations below
non-thermoresistant pathogen

germe pathogène non thermorésistant
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Agricultural activity
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Agricultural activity


thermoresistant pathogen

germe pathogène thermorésistant
IATE - Health | Chemistry
IATE - Health | Chemistry


thermoresistance

thermorésistance
IATE - Health
IATE - Health


heat stable [ heat resistant | heat-stable | heat-resistant | heat-resisting | thermostable | thermoresistant ]

thermostable [ résistant à la chaleur | thermorésistant | stable à la chaleur ]
Strength of Materials | Rubber | Plastic Materials | Packaging in Plastic
Résistance des matériaux | Caoutchouc | Matières plastiques | Emballages en matières plastiques


thermoduric bacteria [ thermoresistant bacteria | heat-resistant bacteria ]

bactéries thermorésistantes [ bactéries thermotolérantes | bactéries thermostables ]
Food Preservation and Canning
Laiterie, beurrerie et fromagerie


thermoresistance

thermorésistance
Conductors and Resistors | Food Preservation and Canning | Thermodynamics | Weather Stations and Meteorological Instruments and Equipment
Conducteurs et résistances | Conservation des aliments et conserverie | Thermodynamique | Stations, instruments et équipements météorologiques


IN-CONTEXT TRANSLATIONS
‘Zázrivský korbáčik’ is a steamed cheese made from lump cheese principally containing thermoresistant lactic acid microflora of the genera: Lactococcus, Streptococcus and Lactobacillus.

Le produit est un fromage fumé fabriqué à partir de fromage en motte contenant principalement une microflore acidolactique thermorésistante des souches suivantes: Lactococcus, Streptococcus et Lactobacillus.


‘Oravský korbáčik’ is a steamed cheese made from lump cheese principally containing thermoresistant lactic acid microflora of the genera: Lactococcus, Streptococcus and Lactobacillus.

Le produit est un fromage fumé fabriqué à partir de fromage en motte contenant principalement une microflore acidolactique thermorésistante des souches suivantes: Lactococcus, Streptococcus et Lactobacillus.




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'thermoresistant'

Date index:2022-05-27 -

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