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Ageing of meat
Boned meat
Boneless meat
Cooked pickled meats
Cure
Curing
Meat pickling machine
Minced raw meat for preparing tartar
Pickled meat
Pickled meat product
Pickled raw hide
Pickled raw skin
Pickling
Pressing raw meat
Raw meat
Raw pickled meat
Salting

Translation of "raw pickled meat " (English → French) :

TERMINOLOGY
see also In-Context Translations below
raw pickled meat

produit de salaison cru (1) | produit cru rubéfié (2)
Agriculture, fisheries, forestry & food industry
Produits des animaux domestiques (économie d'alimentation) | Aliments (économie d'alimentation)


pickled meat product

produit de viande mariné
Meats and Meat Industries
Salaison, boucherie et charcuterie


pickled meat

viande marinée
Meats and Meat Industries
Salaison, boucherie et charcuterie


cooked pickled meats

produit de salaison cuit
Agriculture, fisheries, forestry & food industry
Produits des animaux domestiques (économie d'alimentation) | Aliments (économie d'alimentation)


pickled raw hide | pickled raw skin

peau brute picklée
IATE - Industrial structures and policy
IATE - Industrial structures and policy


boned meat | boneless meat | raw meat

viande désose
IATE - AGRICULTURE, FORESTRY AND FISHERIES | ECONOMICS | EUROPEAN UNION | Marketing
IATE - AGRICULTURE, FORESTRY AND FISHERIES | ECONOMICS | EUROPEAN UNION | Marketing


pressing raw meat

pressage de viande crue
Meats and Meat Industries
Salaison, boucherie et charcuterie


meat pickling machine

machine à saler les viandes
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES


curing | cure | pickling | salting | ageing of meat

saumurage | salaison | salage | maturation | maturation de la viande
alimentation > traitement des aliments
alimentation > traitement des aliments


minced raw meat for preparing tartar

viande crue, coupée en dés ou hachée pour tartare
Agriculture, fisheries, forestry & food industry
Aliments (économie d'alimentation)
IN-CONTEXT TRANSLATIONS
Salt, iodised salt, sea salt, rock salt, crystal salt, nitrate pickling salt (only for the ingredients which may be contained within the basic ingredients of the minced meat: belly, smoked, raw cured products, raw ham)

sel, sel iodé, sel marin, sel gemme, sel cristallisé, sel nitrité (uniquement pour les ingrédients de base facultatifs de la farce à base de viande: lard fumé, salaisons crues, jambon cru).




Others have searched : ageing of meat    boned meat    boneless meat    cooked pickled meats    curing    meat pickling machine    pickled meat    pickled meat product    pickled raw hide    pickled raw skin    pickling    pressing raw meat    raw meat    raw pickled meat    salting    


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'raw pickled meat'

Date index:2021-11-09 -

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