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Chopped beef
Extended ground beef
Extra lean ground beef
Extra lean ground meat
Extra-lean ground meat
Fresh ground beef
Ground beef
Ground beef extender
Ground beef patty
Ground steak
Grounded beef
Hamburg
Lean ground beef
Lean roast beef
Minced beef
Regular ground beef
Special lean ground beef
Stewed extra-lean minced beef

Translation of "lean ground beef " (English → French) :

TERMINOLOGY
see also In-Context Translations below
extra lean ground beef | special lean ground beef

uf haché très maigre
alimentation > viande de bœuf
alimentation > viande de bœuf


lean ground beef | ground steak

bœuf haché maigre
alimentation > viande de bœuf
alimentation > viande de bœuf


ground beef | fresh ground beef | hamburg | minced beef | chopped beef | regular ground beef

bœuf haché
alimentation > viande de bœuf
alimentation > viande de bœuf


extra-lean ground meat [ extra lean ground meat ]

viande hachée extra-maigre
Meats and Meat Industries
Salaison, boucherie et charcuterie


ground beef [ grounded beef ]

bœuf haché
Meats and Meat Industries
Salaison, boucherie et charcuterie


Stewed extra-lean minced beef

ragoût de bœuf haché extra-maigre
SNOMEDCT-BE (substance) / 226924007
SNOMEDCT-BE (substance) / 226924007


Lean roast beef

rôti de bœuf maigre
SNOMEDCT-BE (substance) / 226926009
SNOMEDCT-BE (substance) / 226926009


extended ground beef

boeuf haché enrichi | boeuf haché renforcé
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES


ground beef extender

additif pour boeuf haché
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES


ground beef patty

galette de bœuf haché
Meats and Meat Industries
Salaison, boucherie et charcuterie
IN-CONTEXT TRANSLATIONS
Lean Ground Beef shall be beef meat processed by grinding and shall contain not more than 17 per cent beef fat, as determined by official method FO-33, Determination of Fat in Meat and Simulated Meat Products, October 15, 1981.

Le boeuf haché maigre doit être de la viande de boeuf hachée finement et doit contenir tout au plus 17 pour cent de gras de boeuf, déterminé selon la méthode officielle FO-33, Détermination de matières grasses dans des produits de viande et des simili-produits de viande, 15 octobre 1981.


Before we discuss any of the other elements, that graphic is called “Evolution of the Share of the Consumer Dollar for Lean Ground Beef”.

Avant de discuter d'aucun des autres éléments, ce graphique est intitulé «Évolution de la part du dollar du consommateur pour le boeuf haché maigre».




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'lean ground beef'

Date index:2021-12-23 -

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