(11) Hoses and other water delivery devices in ready-to-eat fish and shellfish process operations shall be equipped with backflow preventers or vacuumbreakers.
(11) Les tuyaux et autres conduites d’approvisionnement en eau utilisés pour les opérations de transformation de mollusques et de poisson prêt-à-manger doivent être munis de dispositifs antirefoulement ou anti-siphonnement.
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