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Boiled ham
Butt-end half ham
Butt-end ham
Center cut steak ham
Center ham slice
Fore shank
Fresh ham steak
Ham butt
Ham shank
Ham slice
Ham steak
Hind shank
Leg rump half
Leg rump portion
Leg shank portion
Leg steak
Rump half ham
Rump portion ham
Shank half ham
Shank portion ham
Shank-end half ham
Shank-end ham
Smoked ham shank portion
Thick cut ham steak

Translation of "ham shank " (English → French) :

TERMINOLOGY
see also In-Context Translations below
ham shank-boneless, skinless
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
jarret arrière-désossé, découenné
Pig Raising | Foreign Trade | Food Industries | Industrial Standardization
Élevage des porcs | Commerce extérieur | Industrie de l'alimentation | Normalisation industrielle
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
ham shank
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
jarret arrière
Meats and Meat Industries
Salaison, boucherie et charcuterie
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
smoked ham shank portion
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
jarret fumé [ jarret arrière fumé ]
Meats and Meat Industries
Salaison, boucherie et charcuterie
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
shank-end ham | leg shank portion | shank-end half ham | shank half ham | shank portion ham
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
jambonneau frais
alimentation > viande de porc
alimentation > viande de porc
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
ham steak | center ham slice | fresh ham steak | center cut steak ham | ham slice | leg steak | thick cut ham steak
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
rouelle de jambon frais | tranche de jambon frais | steak dans la fesse
alimentation > viande de porc
alimentation > viande de porc
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
butt-end ham | butt-end half ham | ham butt | rump portion ham | rump half ham | leg rump half | leg rump portion
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
jambon
alimentation > charcuterie
alimentation > charcuterie
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
long shank machine tap with reinforced shank diameter and tapered connecting portion between shank and thread
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
taraud machine à queue longue à queue pleine à raccordement conique
IATE - Technology and technical regulations | Mechanical engineering
IATE - Technology and technical regulations | Mechanical engineering
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
long shank machine tap with shank diameter greater than or approximately equal to nominal diameter with neck and tapered connecting portion between shank and thread
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
taraud machine à queue longue à queue pleine à gorge de diamètre approximativement égal au diamètre nominal
IATE - Technology and technical regulations | Mechanical engineering
IATE - Technology and technical regulations | Mechanical engineering
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
fore shank | hind shank
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
patte arrière | patte de devant
IATE - Industrial structures and policy
IATE - Industrial structures and policy
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
Boiled ham
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
jambon bouilli
SNOMEDCT-BE (substance) / 226941009
SNOMEDCT-BE (substance) / 226941009
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
Boning (optional) is carried out in the following manner: the bone of the chump is removed by opening the rind of the shank as far as the joint, then detaching the bone of the femur without opening the ham (this latter action being known locally as goujage).
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]
Le désossage (facultatif) est réalisé de la façon suivante: l’os du quasi est enlevé en pratiquant une ouverture de la couenne du jarret jusqu’à l’articulation, puis on effectue un goujage de l’os du fémur (décollement de l’os du fémur sans ouvrir le jambon).
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2013-12-31]
(b) "hams" (legs), for the purposes of subheadings 0203 12 11, 0203 22 11, 0210 11 11 and 0210 11 31: the posterior (caudal) part of the half-carcase including bones, with or without foot, shank, rind or subcutaneous fat.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
b) "jambon", au sens des sous-positions 0203 12 11, 0203 22 11, 0210 11 11 et 0210 11 31, la partie postérieure (caudale) de la demi-carcasse, comprenant les os, avec ou sans le pied, le jambonneau (jarret), la couenne ou le lard.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]


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'ham shank'

Date index:2023-08-25 -

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