opératrice de distillateur de levure | préposé au distillateur de levure | opérateur de distillateur de levure | opérateur de distillateur de levure/opératrice de distillateur de levure

Plant and machine operators and assemblers

Conducteurs d’installations et de machines, et ouvriers de l’assemblage

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

fresh product [ fresh food ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

produit frais [ aliment frais ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

baker's yeast [ baking yeast | distillers' yeast | bread yeast ]

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

levure de boulangerie [ levure de boulanger | levure de panification ]

Breadmaking | Pastries

Boulangerie | Pâtisserie

http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]

http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]

agglomerating yeasts | agglutinating yeasts | flocculating yeasts

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

levures agglomérantes | levures agglutinantes

IATE - AGRICULTURE, FORESTRY AND FISHERIES

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

know about ecosystems of fresh water | understand ecosystems of fresh water | understand fresh water ecosystems | understanding ecosystems of fresh water

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

compréhension des écosystèmes d’eau douce

knowledge

Savoir

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

fresh fruit

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

fruit frais

60 AGRI-FOODSTUFFS | MT 6006 plant product | BT1 fruit | RT early fruit and vegetables [5631] | fresh product [6026]

60 AGRO-ALIMENTAIRE | MT 6006 produit végétal | BT1 fruit | RT primeur [5631] | produit frais [6026]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

market gardening [ market garden | market gardening production | production of fresh vegetables | vegetable cultivation(GEMET) ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

culture maraîchère [ jardin maraîcher | maraîchage | production de légumes frais | production maraîchère ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

Use in dry wines of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

l’utilisation dans des vins secs de lies fraîches, saines et non diluées qui contiennent des levures provenant de la vinification récente de vins secs

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]

(7) Paragraph (1.1)(b) does not apply to prepackaged fresh yeast, if

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-26]

(7) L’alinéa (1.1)b) ne s’applique pas à la levure fraîche préemballée si

http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-26]

http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-26]

A raising system based on sodium bicarbonate (E 500), diphosphates (E 450) and yeast is required for fresh doughs that are used as basis for the preparation of pizzas, quiches, tarts and similar products.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-10-14]

La fabrication de pâtes fraîches destinées à la préparation de pizzas, de quiches, de tartes et de produits similaires nécessite un assemblage de bicarbonate de sodium (E 500), de diphosphates (E 450) et de levure.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-10-14]

https://eur-lex.europa.eu/lega (...) [HTML] [2014-10-14]

(a) use in dry wines, and in quantities not exceeding 5%, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wines;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-12-11]

l'utilisation dans des vins secs et dans des quantités non supérieures à 5 % de lies fraîches, saines et non diluées qui contiennent des levures provenant de la vinification récente de vins secs;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-12-11]

http://www.europarl.europa.eu/ (...) [HTML] [2007-12-11]

For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!

(a) use in dry wines, and in quantities not exceeding 5%, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wines;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-12-11]

http://www.europarl.europa.eu/ (...) [HTML] [2007-12-11]

Grains of pumice stone, treated when boiling with hydrochloric acid, washed with water and dried. Suspension of Saccharomyces cerevisae: 25 g of fresh yeast in 100 ml of water (do not keep for more than one week in a refrigerator).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2000-12-31]

Grains de pierre ponce, traités à l'ébullition par l'acide chlorhydrique, lavés à l'eau et séchés, Suspension de Saccharomyces cerevisiae: 25 g de levure fraîche dans 100 ml d'eau (ne pas conserver plus d'une semaine au réfrigérateur).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2000-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2000-12-31]

(a) use in dry wines, and in quantities not exceeding 5 %, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wines;

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

a) l'utilisation dans des vins secs et dans des quantités non supérieures à 5 % de lies fraîches, saines et non diluées qui contiennent des levures provenant de la vinification récente de vins secs;

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]

(3) Use in dry wines of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine

https://eur-lex.europa.eu/lega (...) (...) [HTML] [1996-06-20]

(3) L'emploi dans les vins secs de lies fraîches, saines et non diluées, qui contiennent des levures provenant de la vinification récente de vins secs.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [1996-06-20]

https://eur-lex.europa.eu/lega (...) [HTML] [1996-06-20]

Suspension of Saccharomyces cerevisiae : suspend 25 g of fresh yeast in 100 ml of water The suspension will keep for a maximum period of one week in a refrigerator.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1970-12-31]

Suspension de Saccharomyces cerevisiae : Mettre en suspension 25 g de levure fraîche dans 100 ml d'eau. La suspension se conserve une semaine au maximum en réfrigérateur.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1970-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1970-12-31]

Suspension of Saccharomyces cerevisae : 25 g of fresh yeast in 100 ml of water (do not keep for more than one week in a refrigerator).

http://eur-lex.europa.eu/legal (...) (...) [HTML]

Suspension de Saccharomyces cerevisiae : 25 g de levure fraîche dans 100 ml d'eau (ne pas conserver plus d'une semaine au réfrigérateur).

http://eur-lex.europa.eu/legal (...) (...) [HTML]

http://eur-lex.europa.eu/legal (...) [HTML]

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'fresh yeast'

Date index:2022-05-17 -

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Translation of "fresh yeast " (English → French) :

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