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Ale yeast
Bootom yeast
Bottom fermentation yeast
Bottom fermenting yeast
Bottom yeast
Bottom-fermentation yeast
Brewing yeast distiller
Brewing yeast handling operative
Execute stacking fermentation of tobacco leaves
Fermenting yeast
Inoculum plus food
Lager yeast
Perform stacking fermentation of tobacco leaves
Perform the stacking fermentation of tobacco leaves
Principles of yeast fermentation
Principles of yeast fermenting
Science of fermenting yeast
Sediment yeast
Starter
Top fermentation yeast
Top fermenting yeast
Top yeast
Top-fermentation yeast
Top-fermenting yeast
Undertake stacking fermentation of tobacco leaves
Yeast distiller
Yeast distilling operative
Yeast fermentation principles

Translation of "fermenting yeast " (English → French) :

TERMINOLOGY
see also In-Context Translations below
fermenting yeast | inoculum plus food | starter
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
pied de cuve
IATE - Health
IATE - Health
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
top-fermenting yeast
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
levures dites hautes
Brewing and Malting | Beverages
Brasserie et malterie | Boissons (Industrie de l'alimentation)
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
bottom fermenting yeast
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
levure basse | levure de fond
brasserie > composant de la bière
brasserie > composant de la bière
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
principles of yeast fermentation | principles of yeast fermenting | science of fermenting yeast | yeast fermentation principles
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
principes de fermentation des levures
knowledge
Savoir
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
top yeast [ top-fermentation yeast | ale yeast | top fermenting yeast ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
levure haute [ levure de fermentation haute ]
Brewing and Malting | Food Industries
Brasserie et malterie | Industrie de l'alimentation
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
lager yeast [ bottom-fermentation yeast | bottom yeast | sediment yeast ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
levure basse [ levure de fermentation basse ]
Brewing and Malting | Beverages
Brasserie et malterie | Boissons (Industrie de l'alimentation)
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
bootom yeast | bottom fermentation yeast
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
levure basse | levure de fermentation basse
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
top fermentation yeast | top yeast
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
levure de fermentation haute | levure haute
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
brewing yeast distiller | yeast distilling operative | brewing yeast handling operative | yeast distiller
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
opératrice de distillateur de levure | préposé au distillateur de levure | opérateur de distillateur de levure | opérateur de distillateur de levure/opératrice de distillateur de levure
Plant and machine operators and assemblers
Conducteurs d’installations et de machines, et ouvriers de l’assemblage
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
execute stacking fermentation of tobacco leaves | perform the stacking fermentation of tobacco leaves | perform stacking fermentation of tobacco leaves | undertake stacking fermentation of tobacco leaves
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
faire fermenter des feuilles de tabac empilées
skill
Aptitude
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
IN-CONTEXT TRANSLATIONS
Yeast primary dehydrated (IFN 7-05-533) is dried, non-fermentative yeast of the botanical classification Saccharomyces that is separated from the medium in which it is propagated.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
Levure primaire déshydratée (NIA 7-05-533) — levure séchée, non-fermentative, de la classe botanique des Saccharomyces, qui est séparée de son milieu de culture.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
Yeast primary dehydrated (IFN 7-05-533) is dried, non-fermentative yeast of the botanical classification Saccharomyces that is separated from the medium in which it is propagated.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
Levure primaire déshydratée (NIA 7-05-533) — levure séchée, non-fermentative, de la classe botanique des Saccharomyces, qui est séparée de son milieu de culture.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
Yeast irradiated dehydrated (IFN 7-05-529) is dried, non-fermentative yeast that has been subjected to ultraviolet rays in order to produce antirachitic potency.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
Levure irradiée déshydratée (NIA 7-05-529) — levure non-fermentative séchée qu’on a exposée à des rayons ultraviolets pour lui donner des propriétés antirachitiques.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
Yeast torula dehydrated (IFN 7-05-534) is dried, non-fermentative yeast of the botanical classification Torulopsis that is separated from the medium in which it is propagated.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
Levure de torula déshydratée (NIA 7-05-534) — levure séchée, non-fermentative, de la classe botanique des Torulopsis, qui est séparée de son milieu de culture.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!
Yeast irradiated dehydrated (IFN 7-05-529) is dried, non-fermentative yeast that has been subjected to ultraviolet rays in order to produce antirachitic potency.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
Levure irradiée déshydratée (NIA 7-05-529) — levure non-fermentative séchée qu’on a exposée à des rayons ultraviolets pour lui donner des propriétés antirachitiques.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
sludges from on-site effluent treatment in the preparation and processing of fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco, conserve production, yeast and yeast extract production, molasses preparation and fermentation.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2015-11-17]
boues provenant du traitement in situ des effluents dans la préparation et la transformation des fruits, des légumes, des céréales, des huiles alimentaires, du cacao, du café, du thé et du tabac, la production de conserves, la production de levures et d'extraits de levures, la préparation et la fermentation de mélasses.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2015-11-17]
https://eur-lex.europa.eu/lega (...) [HTML] [2015-11-17]
EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32014R0212 - EN - Commission Regulation (EU) No 212/2014 of 6 March 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus Text with EEA relevance - COMMISSION REGULATION - (EU) No 212/2014 // of 6 March 2014 // amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast // (Text with EEA relevance)
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-03-05]
EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32014R0212 - EN - Règlement (UE) n ° 212/2014 de la Commission du 6 mars 2014 modifiant le règlement (CE) n ° 1881/2006 en ce qui concerne les teneurs maximales en contaminant citrinine dans les compléments alimentaires à base de riz fermenté avec de la levure rouge Monascus purpureus Texte présentant de l'intérêt pour l'EEE - RÈGLEMENT - DE LA COMMISSION // du 6 mars 2014 // (Texte présentant de l'intérêt pour l'EEE)
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-03-05]
https://eur-lex.europa.eu/lega (...) [HTML] [2014-03-05]
The NDA Panel considers that the following wording reflects the scientific evidence: ‘Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol concentrations’ and in order to obtain the claimed effect, 10 mg of monacolin K from fermented red yeast rice preparations should be consumed daily.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-03-05]
Le groupe NDA considère que le libellé suivant reflète les preuves scientifiques: «La monacoline K de la levure de riz rouge contribue au maintien de concentrations sanguines normales de cholestérol» et l’effet allégué est obtenu par la consommation journalière de 10 mg de monacoline K présente dans des préparations de levure de riz rouge fermentée.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-03-05]
https://eur-lex.europa.eu/lega (...) [HTML] [2014-03-05]
sludges from on-site effluent treatment in the preparation and processing of fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco; conserve production; yeast and yeast extract production, molasses preparation and fermentation
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2006-12-14]
boues provenant du traitement in situ des effluents dans la préparation et la transformation des fruits, des légumes, des céréales, des huiles alimentaires, du cacao, du café, du thé et du tabac, la production de conserves, la production de levures et d'extraits de levures, la préparation et la fermentation de mélasses
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2006-12-14]
https://eur-lex.europa.eu/lega (...) [HTML] [2006-12-14]
sludges from on-site effluent treatment in the preparation and processing of fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco; conserve production; yeast and yeast extract production, molasses preparation and fermentation.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2006-11-02]
boues provenant du traitement in situ des effluents dans la préparation et la transformation des fruits, des légumes, des céréales, des huiles alimentaires, du cacao, du café, du thé et du tabac, la production de conserves, la production de levures et d'extraits de levures, la préparation et la fermentation de mélasses
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2006-11-02]
https://eur-lex.europa.eu/lega (...) [HTML] [2006-11-02]


Others have searched : ale yeast    bootom yeast    bottom fermentation yeast    bottom fermenting yeast    bottom yeast    bottom-fermentation yeast    brewing yeast distiller    brewing yeast handling operative    fermenting yeast    inoculum plus food    lager yeast    principles of yeast fermentation    principles of yeast fermenting    science of fermenting yeast    sediment yeast    starter    top fermentation yeast    top fermenting yeast    top yeast    top-fermentation yeast    top-fermenting yeast    yeast distiller    yeast distilling operative    yeast fermentation principles    


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'fermenting yeast'

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