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Burgundy ham with parsley
Cooked ham
Cooked ham with parsley

Translation of "cooked ham with parsley " (English → French) :

TERMINOLOGY
see also In-Context Translations below
cooked ham with parsley
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
jambon persillé
Recipes | Meats and Meat Industries
Recettes de cuisine | Salaison, boucherie et charcuterie
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
Burgundy ham with parsley
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
jambon persillé de Bourgogne
Recipes | Meats and Meat Industries
Recettes de cuisine | Salaison, boucherie et charcuterie
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
cooked ham
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
jambon cuit
IATE - AGRI FOODSTUFFS
IATE - AGRI FOODSTUFFS
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
IN-CONTEXT TRANSLATIONS
A Bath Chap is the cheek of a pig, boned, brined and cooked. Other products derived from Traditionally Farmed Gloucestershire Old Spots Pork include bacon, sausages, gammons, hams etc.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2008-12-31]
D’autres produits dérivés du «Traditionally Farmed Gloucestershire Old Spots Pork» sont le lard (bacon), les saucisses, le jambon fumé, le jambon, etc.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2008-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2008-12-31]
The Commission considers that the narrowest product market definitions which could be relevant to the concentration would be dry and salted foodstuffs, cooked ham, cooked sausage and pâté and canned products including poultry.
http://europa.eu/rapid/press-r (...) (...) [HTML]
La Commission considère que les définitions les plus étroites de marché de produit qui pourraient être pertinentes pour la concentration en cause seraient : les aliments à base de viande de porc séchés et salés (salaison sèche), le jambon cuit, les saucisses et le pâté, et les produits en conserve y compris la volaille.
http://europa.eu/rapid/press-r (...) (...) [HTML]
http://europa.eu/rapid/press-r (...) [HTML]


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'cooked ham with parsley'

Date index:2023-02-20 -

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