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Bleu cheese
Blue cheese
Blue mold-ripened cheese
Blue vein cheese
Blue veined cheese
Blue-mold cheese
Blue-mould cheese
Blue-veined cheese
Brie
Brie cheese
Bronchitis of cheese makers
Camembert
Chaource
Cheese
Cheese head screw
Cheese headed screw
Cheese hoop
Cheese mold
Cheese mould
Cheese screw
Cheese washer's asthma
Cheese washer's disease
Cheese washer's lung
Cheese worker's lung
Cheese-mould
Cheese-pressing mould
Cheesewasher's disease
Cheesewasher's lung
Choice of cheese
Collection of cheese
Cottage cheese
Coulommiers
Cream cheese
Curd
Curds
Diversity of cheese
Fillister head screw
Flat fillister screw
Fresh cheese
Hoop for cheese
Livarot
Munster cheese
Neufchâtel
Pont-l'Evêque
Saint Marcellin
Slotted cheese headscrew
Soft cheese
Variety of cheese
Whey cheese
White cheese

Translation of "brie cheese " (English → French) :

TERMINOLOGY
see also In-Context Translations below
Brie cheese [ Brie ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
brie
Cheese and Dairy Products
Laiterie, beurrerie et fromagerie
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
soft cheese [ Brie | Camembert | Chaource | Coulommiers | Livarot | Munster cheese | Neufchâtel | Pont-l'Evêque | Saint Marcellin ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
fromage à pâte molle [ brie | camembert | chaource | coulommiers | livarot | munster (fromage) | neufchâtel | pont-l'évêque | saint-marcellin ]
60 AGRI-FOODSTUFFS | MT 6016 processed agricultural produce | BT1 cheese | BT2 milk product
60 AGRO-ALIMENTAIRE | MT 6016 produit agricole transformé | BT1 fromage | BT2 produit laitier
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
cheese
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
fromage
60 AGRI-FOODSTUFFS | MT 6016 processed agricultural produce | BT1 milk product | NT1 blue-veined cheese | NT1 cows’ milk cheese | NT1 fresh cheese | NT1 goats’ milk cheese | NT1 hard cheese | NT1 processed cheese | NT1 semi-soft cheese | NT1 she
60 AGRO-ALIMENTAIRE | MT 6016 produit agricole transformé | BT1 produit laitier | NT1 fromage à pâte demi-dure | NT1 fromage à pâte dure | NT1 fromage à pâte molle | NT1 fromage à pâte persillée | NT1 fromage de brebis | NT1 fromage de chèvre | N
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
bronchitis of cheese makers | cheese washer's asthma | cheese washer's disease | cheese washer's lung | cheese worker's lung | cheesewasher's disease | cheesewasher's lung
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
maladie des laveurs de fromage
IATE - Health
IATE - Health
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
fresh cheese [ cottage cheese | cream cheese ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
fromage frais [ petit-suisse ]
60 AGRI-FOODSTUFFS | MT 6016 processed agricultural produce | BT1 cheese | BT2 milk product | RT fresh product [6026]
60 AGRO-ALIMENTAIRE | MT 6016 produit agricole transformé | BT1 fromage | BT2 produit laitier | RT produit frais [6026]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
cheese head screw | cheese headed screw | cheese screw | fillister head screw | flat fillister screw | slotted cheese headscrew
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
vis à tête cylindrique | vis à tête cylindrique fendue
IATE - Mechanical engineering
IATE - Mechanical engineering
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
collection of cheese | diversity of cheese | choice of cheese | variety of cheese
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
variétés de fromages
knowledge
Savoir
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
cottage cheese | curd | curds | whey cheese | white cheese
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
caillebotte | fromage blanc
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
blue cheese [ bleu cheese | blue-mould cheese | blue-mold cheese | blue mold-ripened cheese | blue-veined cheese | blue vein cheese | blue veined cheese ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
fromage bleu [ fromage persillé | fromage à pâte persillée | bleu | fromage à moisissures internes ]
Cheese and Dairy Products
Laiterie, beurrerie et fromagerie
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
cheese mould [ cheese-mould | cheese hoop | cheese-pressing mould | cheese mold | hoop for cheese ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
moule à fromage [ moule de fromagerie ]
Cheese and Dairy Products
Laiterie, beurrerie et fromagerie
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
29. Brie cheese and Brie types of cheese that are classified under tariff item No. 0406. 90.31 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
29. Fromages Brie et du type Brie qui sont classés dans le numéro tarifaire 0406.90.31 de la liste des dispositions tarifaires de l'annexe du Tarif des douanes.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
148. Brie cheese and Brie types of cheese that are classified under tariff item No. 0406. 90.31 or 0406.90.32 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
148. Fromages Brie et du type Brie qui sont classés dans les numéros tarifaires 0406.90.31 ou 0406.90.32 de la liste des dispositions tarifaires de l’annexe du Tarif des douanes.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
55. Brie cheese and Brie types of cheese that are classified under tariff item No. 0406. 90.32 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
55. Fromages Brie et du type Brie qui sont classés dans le numéro tarifaire 0406.90.32 de la liste des dispositions tarifaires de l’annexe du Tarif des douanes.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
30. Brie cheese and Brie types of cheese that are classified under tariff item No. 0406. 90.31 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
30. Fromages Brie et du type Brie qui sont classés dans le numéro tarifaire 0406.90.31 de la liste des dispositions tarifaires de l’annexe du Tarif des douanes.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
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For instance, you can buy a good Brie cheese in Montreal for $2.99.
http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2014-02-24]
Par exemple, on peut acheter à Montréal un bon brie pour 2,99 $.
http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2014-02-24]
http://www.parl.gc.ca/HousePub (...) [HTML] [2014-02-24]
The combining of soft cheeses with the other ingredients resulted in the delicious cheese product ‘Obazda’/‘Obatzter’, consisting essentially of cheeses such as Camembert, Brie, Romadur and Limburger.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
Le mélange de fromages à pâte molle avec les autres ingrédients a permis d’obtenir la savoureuse préparation à base de fromage «Obazda»/«Obatzter», qui se compose pour l’essentiel de fromages tels que le camembert, le brie, le Romadur et le Limburger.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]
The cheeses used in production must have the following fat content as a proportion of dry matter: Camembert between 30 % and 85 %, Brie between 45 % and 85 %, Romadur between 20 % and 85 %, Limburger between 20 % and 59 %, fresh cheese between 10 % and 85 %.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
Les fromages utilisés pour la fabrication de cette préparation doivent présenter les teneurs en matière grasse suivantes, calculées sur matière sèche: camembert, entre 30 et 85 %; brie, entre 45 et 85 %; Romadur, entre 20 et 85 %; Limburger, entre 20 et 59 %; fromages frais, entre 10 et 85 %.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]
Soft cheeses such as Camembert, Brie, Romadur and Limburger quickly became regional specialities.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
Les fromages à pâte molle comme le camembert, le brie, le Romadur et le Limburger ont rapidement compté parmi les spécialités fromagères locales.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]
Camembert and/or Brie, optionally also Romadur and/or Limburger and/or fresh cheese
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
camembert et/ou brie, et à titre facultatif, Romadur et/ou Limburger et/ou fromage frais
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]
The proportion of Camembert and/or Brie in the product must be at least 40 %, the proportion of cheese in total at least 50 %.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
La proportion de camembert et/ou de brie dans le produit ne doit pas être inférieure à 40 %, la proportion totale de fromage doit être au moins de 50 %.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]


Others have searched : brie cheese    camembert    chaource    coulommiers    livarot    munster cheese    neufchâtel    pont-l'evêque    saint marcellin    bleu cheese    blue cheese    blue mold-ripened cheese    blue vein cheese    blue veined cheese    blue-mold cheese    blue-mould cheese    blue-veined cheese    bronchitis of cheese makers    cheese    cheese head screw    cheese headed screw    cheese hoop    cheese mold    cheese mould    cheese screw    cheese washer's asthma    cheese washer's disease    cheese washer's lung    cheese worker's lung    cheese-mould    cheese-pressing mould    cheesewasher's disease    cheesewasher's lung    choice of cheese    collection of cheese    cottage cheese    cream cheese    diversity of cheese    fillister head screw    flat fillister screw    fresh cheese    hoop for cheese    slotted cheese headscrew    soft cheese    variety of cheese    whey cheese    white cheese    


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'brie cheese'

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