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Administer different roasting methods
Apply a different roasting method
Apply different roasting methods
Applying different roasting methods
Arm roast
Blade chuck roast
Blade pot roast
Blade roast
Bone in beef blade roast
Chuck roast
Colour alternative of roasting
Colour ranges of roasting
Colour varieties of roasting
Colouring ranges of roasting
Colours of roasted malt
Components of roasted malt
Ham-end loin roast
Hip bone roast
Leg-end loin roast
Loin sirloin roast
Metal ore roasting
Roasted malt colours
Roasting
Round arm roast
Round bone roast
Round bone shoulder roast
Round shoulder roast
Shoulder roast
The colour of roasted malt

Translation of "blade roast " (English → French) :

TERMINOLOGY
see also In-Context Translations below
blade roast

palette semi-désossée
Food Industries
Industrie de l'alimentation


chuck roast [ blade roast | blade pot roast | blade chuck roast ]

rôti de palette
Meats and Meat Industries
Salaison, boucherie et charcuterie


bone in beef blade roast

palette de boeuf à braiser
Meats and Meat Industries
Salaison, boucherie et charcuterie


administer different roasting methods | apply a different roasting method | apply different roasting methods | applying different roasting methods

utiliser différentes méthodes de torréfaction
skill
Aptitude


colour varieties of roasting | colouring ranges of roasting | colour alternative of roasting | colour ranges of roasting

nuances de torréfaction
knowledge
Savoir


components of roasted malt | the colour of roasted malt | colours of roasted malt | roasted malt colours

couleurs du malt torréf
knowledge
Savoir


shoulder roast | arm roast | round bone roast | round bone shoulder roast | round arm roast | round shoulder roast

rôti d'épaule
alimentation > viande de bœuf
alimentation > viande de bœuf


shoulder roast | arm roast | round bone roast | round bone shoulder roast

épaule | rond d'épaule
alimentation > viande de veau
alimentation > viande de veau


leg-end loin roast | hip bone roast | loin sirloin roast | ham-end loin roast

ti de longe
alimentation > viande de porc
alimentation > viande de porc


metal ore roasting | roasting

grillage | grillage de minerais métalliques
IATE - Iron, steel and other metal industries
IATE - Iron, steel and other metal industries
IN-CONTEXT TRANSLATIONS
[3] To illustrate: while it may be possible to survive on a diet consisting largely of basics such as rice and beans, Dr. Sarlo’s proposed diet follows the requirements of Health Canada and the Canada Food Guide and is based on budgets for various types of meat (blade roast, stewing beef, ground beef, chicken, etc.), vegetables (cabbage, carrots, celery, lettuce, etc.), fruit (bananas, oranges, apples), cereals (cornflakes, pasta, sliced (white) bread, flour), and sugar, salt and margarine.

[3] Aux fins d’illustration, bien qu’il soit possible de survivre en s’alimentant surtout de riz et de fèves (par exemple), le régime alimentaire proposé par M. Sarlo se conforme aux exigences de Santé Canada et du Guide alimentaire canadien et inclut diverses coupes de viande (palette semi-désossée, bœuf à bouillir, bœuf haché, poulet, etc.), des légumes (chou, carottes, céleri, laitue, etc.), des fruits (bananes, oranges, pommes), des produits céréaliers (flocons de maïs, pâtes, pain (blanc) tranché, farine) ainsi que du sucre, du sel et de la margarine.


It is a two-piece chuck that is cut laterally into two parts, deboned and placed on the retail meat case as chuck steaks, cross-rib steaks or blade steaks or roasts.

C'est un bloc d'épaule de deux morceaux qui est coupé latéralement en deux parties, désossé et présenté dans le commerce sous forme de steaks de qualité inférieure, de steaks de côtes croisées, de tranches de palette ou de rôtis.




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'blade roast'

Date index:2023-09-21 -

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