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Bake
Bake a good
Bake goods
Bakery honey
Baking capacity
Baking goods
Baking honey
Baking quality
Baking strength
Black locust
Breadmaking quality
Comb honey
European honey bee
Hive bee
Honey bee
Honey comb cloth
Honey comb-weave cloth
Honey in the comb
Honey locust
Honey sweet
Honey-bee
Honey-comb
Honey-locust
Honey-locust tree
Honey-sweet
Honeybee
Honeycomb
Honeycomb cloth
Honeyed
Honied
Kiln-baked product moving
Kiln-baked product transferring
Locust
Section honey
Sweet locust
Sweetened with honey
Take care of honey extraction machines
Tend honey extraction machine
Tend honey extraction machinery
Tend honey extraction machines
Three thorn acacia
Three-thorned acacia
Transfer kiln-baked products
Transferring kiln-baked products
Waffle cloth
Waffle piqué

Translation of "baking honey " (English → French) :

TERMINOLOGY
see also In-Context Translations below
bakery honey | baking honey

miel de pâtisserie
IATE - AGRI FOODSTUFFS
IATE - AGRI FOODSTUFFS


bake | baking goods | bake a good | bake goods

confectionner des produits de boulangerie
skill
Aptitude


kiln-baked product moving | transferring kiln-baked products | kiln-baked product transferring | transfer kiln-baked products

transférer des produits cuits au four
skill
Aptitude


take care of honey extraction machines | tend honey extraction machinery | tend honey extraction machine | tend honey extraction machines

utiliser une machine servant à extraire le miel
skill
Aptitude


sweetened with honey | honeyed | honied | honey sweet | honey-sweet

miellé | emmiellé | couvert de miel
alimentation > cuisine
alimentation > cuisine


baking capacity | baking quality | baking strength | breadmaking quality

qualité boulangère | valeur boulangère
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES


comb honey | honey in the comb | section honey

miel en rayon | miel en rayons
IATE - Animal product
IATE - Animal product


European honey bee [ honeybee | honey-bee | honey bee | hive bee ]

abeille domestique [ abeille mellifère | abeille à miel | abeille commune ]
Beekeeping
Élevage des abeilles


waffle cloth | honeycomb | honey-comb | honeycomb cloth | honey comb cloth | honey comb-weave cloth | waffle piqué

tissu gaufré | tissu nid d'abeilles | piqué gaufré | toile nid d'abeilles
textile > tissu
textile > tissu


honey locust | honey-locust | sweet locust | honey-locust tree | black locust | three-thorned acacia | three thorn acacia | locust

févier épineux | févier à trois épines | févier
foresterie > essence forestière
foresterie > essence forestière
IN-CONTEXT TRANSLATIONS
As the main plea, annul in part the judgment of 20 March 2013 refusing registration of Community Trademark 3 478 311‘Caffé KIMBO design’ in respect of the following goods in class 30: ‘Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, confectionery, ices; honey, treacles; yeast, baking-powder; salt, mustard; vinegar sauces (condiments); relish; ice’ and confirm the same judgment in so far as it rejected the community trademark application 3 478 311‘Caffé KIMBO design’ in respect of ‘preparations made from cereals, bread, pa ...[+++]

à titre principal, annuler pour partie l’arrêt du 20 mars 2013 refusant l’enregistrement de la marque communautaire 3.478.311 «Caffé KIMBO design» pour les produits suivants de la classe 30: «Café, thé, cacao, sucre, riz, tapioca, sagou, succédanés de café; farines, confiserie, glaces comestibles; miel, sirop de mélasse; levure, poudre pour faire lever; sel, moutarde; sauces à base de vinaigre (condiments); condiments; glaces à rafraîchir» et confirmer ledit arrêt en ce qu’il a rejeté la demande de marque communautaire 3.478.311, «Caffé KIMBO design», pour les «préparations faites de céréales, pains, pâtisserie»;


4.5 Method of production: The eggs are beaten with the sugar and then the flour, baking powder, water, spices and honey or caramel are gradually added.

4.5. Méthode d'obtention: Les oeufs sont d'abord fouettés avec le sucre, puis la farine, la levure, l'eau, les épices et le miel ou le caramel sont ajoutés.


4.2 Description: A special bakery product made according to a historic recipe from fine-ground flour, granulated sugar, whole eggs, water, baking powder, spices (cinnamon, aniseed, cloves, and star anise) and honey or caramel.

4.2 Description: Spécialité de boulangerie exécutée selon une recette ancienne, à partir de farine fluide, de sucre en poudre, d'oeufs entiers, d'eau, de levure, d'épices (cannelle, anis, clous de girofle, anis étoilé) et de miel ou de caramel.




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'baking honey'

Date index:2024-01-05 -

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