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Non-sucrose substance
Non-sugar
Saccharose
Sucrose
Sugar expressed as sucrose
Table sugar

Translation of "Sugar expressed as sucrose " (English → French) :

TERMINOLOGY
see also In-Context Translations below
sugar expressed as sucrose
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
sucre converti en saccharose
IATE - INDUSTRY | AGRICULTURE, FORESTRY AND FISHERIES
IATE - INDUSTRY | AGRICULTURE, FORESTRY AND FISHERIES
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
additional duty on various kinds of sugar,expressed in sucrose | ads [Abbr.]
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
droit additionnel sur les sucres divers calculés en saccharose | d.a.s. [Abbr.]
IATE - FINANCE | EUROPEAN UNION
IATE - FINANCE | EUROPEAN UNION
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
sucrose [ saccharose | table sugar ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
saccharose [ sucre ordinaire | sucre | sucrose ]
Sugar Industry
Sucrerie (Industrie de l'alimentation)
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
non-sucrose substance | non-sugar
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
non-sucre
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Beverages and sugar
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Beverages and sugar
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
IN-CONTEXT TRANSLATIONS
However, the sucrose content, including other sugars expressed as sucrose, of products containing less than 85 % sucrose or other sugars expressed as sucrose, and invert sugar expressed as sucrose shall be determined by ascertaining the dry matter content.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
Toutefois, la teneur en saccharose, y compris la teneur en d'autres sucres calculés en saccharose, est déterminée pour les produits contenant moins de 85 % de saccharose ou d'autres sucres calculés en saccharose, et de sucre inverti calculé en saccharose, en constatant la teneur en matière sèche.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]
2. Without prejudice to paragraphs 3 and 4, the sucrose content plus, where applicable, the content of other sugars expressed as sucrose shall be the total sugar content resulting from the application of the Lane and Eynon method (copper reduction method) to the inverted solution in accordance with Clerger-Herzfeld.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
2. Sans préjudice des dispositions des paragraphes 3 et 4, la teneur en saccharose augmentée, le cas échéant, de la teneur en d'autres sucres convertis en saccharose est égale à la teneur totale en sucre d'après la méthode Lane et Eynon (méthode de réduction cuivre) à partir de la solution invertie selon Clerget-Herzfeld.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]
4. In the case of caramel obtained exclusively from non-denatured sugar covered by CN code 1701, the sucrose content plus, where applicable, the content of other sugars expressed as sucrose shall be determined on the basis of the dry matter content.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
4. Pour le sucre caramélisé obtenu exclusivement à partir de sucre non dénaturé relevant de la position NC 1701, la teneur en saccharose, augmentée, le cas échéant, de la teneur en d'autres sucres convertis en saccharose, est déterminée à partir de la teneur en matière sèche.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]
Cocoa powder, containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2013-11-24]
Poudre de cacao, d’une teneur en saccharose (y compris le sucre inverti calculé en saccharose) ou en isoglucose, calculé également en saccharose, égale ou supérieure à 65 % en poids mais n’excédant pas 80 %
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2013-11-24]
https://eur-lex.europa.eu/lega (...) [HTML] [2013-11-24]
For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!
Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2013-11-24]
Poudre de cacao, d’une teneur en saccharose (y compris le sucre inverti calculé en saccharose) ou en isoglucose, calculé également en saccharose, égale ou supérieure à 80 % en poids
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2013-11-24]
https://eur-lex.europa.eu/lega (...) [HTML] [2013-11-24]
It shall be labelled with a guarantee for minimum total sugars expressed as invert.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
L’étiquette doit porter la garantie d’un minimum de sucres totaux, exprimé en sucre inverti.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
It shall be labelled with a guarantee for minimum total sugars expressed as invert.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
L’étiquette doit porter la garantie d’un minimum de sucres totaux, exprimé en sucre inverti.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
Beet sugar sugar (or Sucrose) (IFN 4-06-176) is a natural sweetener.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
Sucre de betterave à sucre (ou Sucrose) (NIA 4-06-176) — édulcorant naturel.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
Beet sugar molasses (or Beet molasses) (IFN 4-30-289) is a by-product of the manufacture or refining of sucrose from sugar beets.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
Mélasse de betterave à sucre (ou Mélasse de betterave)(NIA 4-30-289) — sous-produit de la fabrication ou du raffinage du sucrose à partir de betteraves à sucre.
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
Real sugar is made of sucrose, which comes from sugar cane or sugar beets.
http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2013-04-24]
Le sucre véritable est composé de sucrose, qui provient de la canne à sucre ou de la betterave à sucre.
http://www.parl.gc.ca/HousePub (...) (...) [HTML] [2013-04-24]
http://www.parl.gc.ca/HousePub (...) [HTML] [2013-04-24]


Others have searched : non-sucrose substance    non-sugar    saccharose    sucrose    sugar expressed as sucrose    table sugar    Sugar expressed as sucrose    


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'Sugar expressed as sucrose'

Date index:2023-10-04 -

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