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Amidulin
Amilodextrin
Amylodextrin
Cassava starch
Create starch slush
Develop starch slush
Industrial starch
Maintain the pH of starches
Manioc starch
Operate filters to evaporate starch
Process starch slurry
Produce starch slush
Soluble CM cellulose
Soluble CM-cellulose
Soluble carboxymethyl cellulose
Soluble carboxymethyl-cellulose
Soluble carboxymethylcellulose
Soluble starch
Stabilise pH of starches
Stabilise the pH of starches
Starch
Starch product
Steady the pH of starches
Tapioca
Tapioca starch
Thin boiling starch
Thin-boiling starch
Use a filter to dewater starch
Use filters to dewater starch
Using filters to dewater starch

Translation of "Soluble starch " (English → French) :

TERMINOLOGY
see also In-Context Translations below
soluble starch | thin-boiling starch

amidon fluide | amidon soluble
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Technology and technical regulations
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Technology and technical regulations


soluble starch | thin boiling starch

amidon fluide pour empois | amidon soluble
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Technology and technical regulations
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Technology and technical regulations


thin-boiling starch [ soluble starch | amidulin | amilodextrin ]

amidon soluble [ amylodextrine | amiduline | amidon fluide bouilli ]
Milling and Cereal Industries | Food Additives
Minoterie et céréales | Additifs alimentaires


amylodextrin | soluble starch

amidon soluble | amiduline | amylodextrine
IATE - AGRICULTURE, FORESTRY AND FISHERIES | ENVIRONMENT
IATE - AGRICULTURE, FORESTRY AND FISHERIES | ENVIRONMENT


soluble carboxymethylcellulose [ soluble carboxymethyl cellulose | soluble carboxymethyl-cellulose | soluble CM-cellulose | soluble CM cellulose ]

carboxyméthylcellulose soluble [ carboxyméthyl-cellulose soluble | CM-cellulose soluble ]
Pharmacology
Pharmacologie


maintain the pH of starches | steady the pH of starches | stabilise pH of starches | stabilise the pH of starches

stabiliser le pH de l’amidon
skill
Aptitude


operate filters to evaporate starch | using filters to dewater starch | use a filter to dewater starch | use filters to dewater starch

utiliser des filtres pour assécher l’amidon
skill
Aptitude


develop starch slush | produce starch slush | create starch slush | process starch slurry

traiter des suspensions d’amidon
skill
Aptitude


cassava starch [ manioc starch | tapioca starch ]

fécule de manioc [ amidon de manioc ]
Food Industries
Industrie de l'alimentation


starch [ industrial starch | starch product | tapioca ]

amidon [ amidon industriel | fécule | produit amylacé | tapioca ]
60 AGRI-FOODSTUFFS | MT 6026 foodstuff | BT1 processed food product | RT cassava [6006] | potato [6006] | texture agent [6036]
60 AGRO-ALIMENTAIRE | MT 6026 produit alimentaire | BT1 produit alimentaire complexe | RT agent de texture [6036] | manioc [6006] | pomme de terre [6006]
IN-CONTEXT TRANSLATIONS
starch solution, prepared from 1 g soluble starch and 5 mg Hgl2 (preservative) which are suspended in a little cold water, mixed with 500 ml boiling water, boiled for 5 minutes and filtered when cold.

Solution d'amidon préparée à partir d'1 g d'amidon soluble et 5 mg HgI2 (conservation) qui seront mis en suspension dans un peu d'eau froide, mélangés avec 500 ml d'eau bouillante, bouillis pendant 5 minutes puis filtrés après refroidissement.


starch solution, prepared from 1 g soluble starch and 5 mg Hgl2 (preservative) which are suspended in a little cold water, mixed with 500 ml boiling water, boiled for 5 minutes and filtered when cold.

Solution d'amidon préparée à partir d'1 g d'amidon soluble et 5 mg HgI2 (conservation) qui seront mis en suspension dans un peu d'eau froide, mélangés avec 500 ml d'eau bouillante, bouillis pendant 5 minutes puis filtrés après refroidissement.


starch solution, prepared from 1 g soluble starch and 5 mg Hgl (preservative) which are suspended in a little cold water, mixed with 500 ml boiling water, boiled for 5 minutes and filtered when cold.

Solution d'amidon préparée à partir d'1 g d'amidon soluble et 5 mg HgI (conservation) qui seront mis en suspension dans un peu d'eau froide, mélangés avec 500 ml d'eau bouillante, bouillis pendant 5 minutes puis filtrés après refroidissement.


Starch solution, 10 g/l aqueous dispersion, recently prepared from natural soluble starch.

Solution d'amidon (dispersion aqueuse de 10 grammes par litre) récemment préparée à partir d'amidon naturel soluble.


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3.9. Starch solution : add a mixture of 5 g of soluble starch in 30 ml of water to 1 litre of boiling water.

3.9. Solution d'amidon : Ajouter un mélange de 5 g d'amidon soluble dans 30 ml d'eau à 1 l d'eau bouillante.


3.10. Starch solution : add a mixture of 5 g of soluble starch in 30 ml of water to 1 litre of boiling water.

3.10. Solution d'amidon : Ajouter un mélange de 5 g d'amidon soluble dans 30 ml d'eau à 1 l d'eau bouillante.


Indicator : starch solution : Add a mixture of 5 g of soluble starch (10 mg of mercuric iodide may be added as a preservative agent) and 30 ml of water to 1 litre of boiling water ; keep the mixture boiling for three minutes ; leave to cool.

Indicateur : solution d'amidon. Un mélange de 5 g d'amidon soluble (ajouter, éventuellement, 10 mg d'iodure de mercure comme agent de conservation) et de 30 ml d'eau est ajouté à 1 litre d'eau bouillante ; maintenir ce mélange à l'ébullition pendant 3 minutes ; laisser refroidir.




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'Soluble starch'

Date index:2022-02-11 -

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