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Acid curd cheese
Bloomy rind cheese
Complete curd processing of cheese
Cottage cheese
Curd
Curd cheese
Flowery-rind cheese
Operate curd processing of cheese
Perform curd processing of cheese
Perform curd processing of cheeses
Plastic curd cheese
Pot cheese
Soft curd cheese
Soft curd milk
Soft-ripened cheese

Translation of "Soft curd cheese " (English → French) :

TERMINOLOGY
see also In-Context Translations below
soft curd cheese

fromage à caillé mou
Cheese and Dairy Products
Laiterie, beurrerie et fromagerie


curd | curd cheese

caillebotte
IATE - AGRI FOODSTUFFS | AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRI FOODSTUFFS | AGRICULTURE, FORESTRY AND FISHERIES


Cottage cheese | curd cheese | curd

cottage | fromage cottage
alimentation > fromage
alimentation > fromage


cottage cheese [ curd cheese | pot cheese ]

cottage [ fromage cottage ]
Cheese and Dairy Products
Laiterie, beurrerie et fromagerie


plastic curd cheese

fromage à pâte filée
IATE - Health | Chemistry
IATE - Health | Chemistry


acid curd cheese

fromage de caillé lactique | fromage de lait aigre | fromage de lait caillé
IATE - AGRI FOODSTUFFS | Processed agricultural produce
IATE - AGRI FOODSTUFFS | Processed agricultural produce


bloomy rind cheese [ flowery-rind cheese | soft-ripened cheese ]

fromage à croûte fleurie [ fromage à égouttage spontané et à croûte fleurie | pâte molle à croûte fleurie ]
Cheese and Dairy Products
Laiterie, beurrerie et fromagerie


soft curd milk

lait à caillé doux
alimentation > lait
alimentation > lait


acid curd cheese

fromage de caillé lactique
alimentation > fromage
alimentation > fromage


complete curd processing of cheese | perform curd processing of cheeses | operate curd processing of cheese | perform curd processing of cheese

transformer le caillé du fromage
skill
Aptitude
IN-CONTEXT TRANSLATIONS
The cheese-makers' particular skill in cutting the curd is crucial to obtaining the correct consistency of the cheese, which should be soft with small, well-distributed eyes.

L’adresse particulière des fromagers lors de l’opération de rompage du caillé est déterminante pour l’obtention d’une pâte d’une consistance adéquate, souple, avec de petites ouvertures diffuses.




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'Soft curd cheese'

Date index:2023-10-20 -

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