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ATL starter
Across-the-line motor starter
Across-the-line starter
BBQ fire lighter
BBQ fire starter
BBQ lighter
BBQ starter
Bar-B-Q lighter
Bar-B-Q starter
Barbecue fire lighter
Barbecue fire starter
Charcoal lighter
DOL starter
Direct-on-line starter
Fire lighter
Fire starter
Firelighter
Lactic acid culture
Lactic acid ferment
Lactic acid fermentation
Lactic acid starter culture
Lactic acid starters
Lactic bacterium
Lactic ferment
Lactic fermentation
Lactic starter
Lactic starter culture
Mesophilic lactic acid bacteria
Mesophilic starter culture
Milk starter culture
Non-fat lactic dry matter
Non-fatty lactic dry matter
Starter
Starter culture
Streptococcus lactis
Yoghurt culture
Yoghurt starter
Yoghurt starter culture
Yogurt culture
Yogurt starter
Yogurt starter culture

Translation of "Lactic starter " (English → French) :

TERMINOLOGY
see also In-Context Translations below
lactic starter [ lactic bacterium | milk starter culture | lactic acid ferment | lactic ferment | starter | Streptococcus lactis ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
levain lactique [ ferment lactique | Streptococcus lactis ]
Cheese and Dairy Products
Laiterie, beurrerie et fromagerie
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
lactic starter | starter | starter culture
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
cultures starter
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Natural and applied sciences
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Natural and applied sciences
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
lactic acid starter culture | lactic ferment | lactic starter | lactic starter culture
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
ferments lactiques
IATE - Food technology
IATE - Food technology
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
lactic acid culture | lactic acid starters
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
culture de ferments lactiques
alimentation > microbiologie alimentaire | alimentation > produit laitier
alimentation > microbiologie alimentaire | alimentation > produit laitier
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
mesophilic lactic acid bacteria (1) | mesophilic starter culture (2)
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
bactéries lactiques mésophiles
Agriculture, fisheries, forestry & food industry | Medicine & biology
Aliments (économie d'alimentation) | Microbiologie (Sciences médicales et biologiques)
https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]
https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]
non-fat lactic dry matter | non-fatty lactic dry matter
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
matière lactique sèche non grasse | matière sèche lactique non grasse
IATE - AGRI FOODSTUFFS
IATE - AGRI FOODSTUFFS
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
fire lighter [ fire starter | barbecue fire lighter | BBQ fire lighter | barbecue fire starter | BBQ fire starter | Bar-B-Q starter | Bar-B-Q lighter | charcoal lighter | BBQ lighter | BBQ starter | firelighter ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
allume-feu [ allume-barbecue ]
Camping and Caravanning | Cooking Appliances
Camping et caravaning | Appareils de cuisson des aliments
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
direct-on-line starter [ DOL starter | across-the-line starter | ATL starter | across-the-line motor starter ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
démarreur à induction par branchement direct au secteur [ démarreur moteur direct | démarreur DOL ]
Electric Motors
Moteurs électriques
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
yogurt culture | yoghurt culture | yogurt starter culture | yoghurt starter culture | yogurt starter | yoghurt starter | starter culture
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
culture de yogourt | culture de yaourt
alimentation > yogourt | biologie > fermentation
alimentation > yogourt | biologie > fermentation
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
lactic acid fermentation | lactic fermentation
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
fermentation lactique
alimentation > chimie alimentaire | alimentation > lait
alimentation > chimie alimentaire | alimentation > lait
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
(ix) lactic acid producing starter culture,
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
(ix) un pied-de-cuve produisant de l’acide lactique,
http://laws-lois.justice.gc.ca (...) (...) [HTML] [2014-09-25]
http://laws-lois.justice.gc.ca (...) [HTML] [2014-09-25]
In order to remedy such possible problems, the use of lactic acid enzymes and/or natural inocula as starter cultures is sometimes necessary in order to obtain the acidity needed to improve the consistency of the curd.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]
Afin d’y remédier, l’utilisation de ferments lactiques et/ou de levains naturels comme cultures de démarrage est parfois utile pour obtenir l’acidité nécessaire à améliorer la consistance du caillé.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2013-12-31]
Preparation of the starter culture — The starter culture is prepared from pasteurised milk with the addition of a strain of lactic streptococci.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]
Préparation du levain — Le levain est élaboré à partir de lait pasteurisé, auquel on ajoute une souche de streptocoques lactiques.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2007-12-31]


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'Lactic starter'

Date index:2021-03-02 -

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