butanone | ethylmethylketone | methyl ethyl ketone | methylethyl ketone | MEK [Abbr.]

(S)-2-chloro-N-(2,4-dimethyl-3-thienyl)-N-(2-methoxy-1-methylethyl)acetamide | 2-chloro-N-(2,4-dimethylthiophen-3-yl)-N-[(2S)-1-methoxypropan-2-yl]acetamide | dimethenamid-P

cyanthoate | S-(N-(1-Cyano-1-methylethyl)carbamoylmethyl)OO-diethyl phosphorothioate

propan-2-yl (Z)-octadec-9-enoate [ 1-methylethyl (Z)-octadec-9-enoate | isopropyl(Z)-octadec-9-enoate | isopropyl oleate | 1-methylethyl-9-octadecenoate | 9-octadecenoic acid 1-methylethyl ester | 9-octadecenoic acid (Z)-1-methylethyl ester | oleic acid isopropyl ester ]

cyanthoate [ S-[N-(1-cyano-1-methylethyl)carbamoylmethyl] O,O-diethyl phosphorothioate | N-(1-cyano-1-methylethyl)-2-(diethoxyphosphinoylthio) acetamide ]

dimethenamid [ (RS)-2-chloro-N-(2,4-dimethyl-3-thienyl)-N-(2-methoxy-1-methylethyl)acetamide | 2-chloro-N-(2,4-dimethyl-3-thienyl)-N-(2-methoxy-1-methylethyl)acetamide ]

methyl ethyl ketone (1) | butanone (2) | methylethyl ketone (3) | ethylmethylketone (4)

1, 1, 1-trichloroethane (1) | methylchloroform (2) | 1, 1, 1-TRICHLOROETHANE ( METHYL CHLOROFORM)(3) | 1, 1-Trichloroethane (4) | aerothene tt (5) | alpha- trichloroethane (6) | Chlorothene (7) | Chlorothene NU (8) | Chlorothene VG (9) | Methyl Chloroform (10) | Methyltrichloromethane (11) | solvent 111 (12) | Trichloroethane, 1, 1, 1- (13) | tri-ethane (14) [ 1, 1, 1-tce ]

abseil down | abseil off | to abseil down | to abseil off | ab | ab down | ab off | to ab down | to ab off | rappel down (1) | rappel off (1) | to rappel down (1) | to rappel off (1) | down (2) | to down (2) | rappel (1) | to rappel (1) | rap down (1)(3) | rap off (1)(3) | to rap down (1)(3) | to rap off (1)(3) | to rope down (4)

biosafety level 1 | BL1 | BL-1 | biological safety level 1 | BSL 1 | BSL-1 | BS-1

Ergometrine (9,10-didehydro-N-(2-hydroxy-1-methylethyl)-6-methylergoline-8-carboxamide) and its salts

Specific coating additives: - 1 hexadecanol and 1 octadecanol - esters of linear fatty acids, saturated or unsaturated, with an even number of carbon atoms from 8 to 10 inclusive and of ricinoleic acid with ethyl, butyl, amyl and oleoyl linear alcohols - montan waxes, comprising purified montanic (C26 to C32) acids and/or their esters with ethanediol and/or 1-3 butanediol and/or their calcium and potassium salts - carnauba wax - beeswax - esparto wax - candelilla wax // The quantity of the substance or group of substances in each indent may not exceed 2 mg/dm2 (or a lower limit where one is specified) on the side in contact with foodstuffs // // // Denominations // Restrictions // // // // - dimethylpolysiloxane // µ 1 mg/dm2 on the side in ...[+++] contact with foodstuffs // - epoxidized soya-bean oil (oxirane content 6 to 8 %) // // - refined paraffin and microcrystalline waxes // // - pentaerythritol tetrastearate // // - mono and bis (octadecyl-diethyleneoxide) phosphates // µ 0,2 mg/dm2 on the side in contact with foodstuffs // - aliphatic acids (C8 to C20) esterified with mono or di (2-hydroxyethyl) amine // // - 2- and 3-tert-butyl- 4-hydroxyanisole [= butylated hydroxyanisole - BHA] // µ 0,06 mg/dm2 on the side in contact with foodstuffs // - 2,6-di-tert-butyl-4-methylphenol [= butylated hydroxytoluene - BHT] // µ 0,06 mg/dm2 on the side in contact with foodstuffs // - di-n-octyltin-bis(2-ethylhexyl) maleate // µ 0,06 mg/dm2 on the side in contact with foodstuffs // D. Solvents // Total quantity of all substances may not exceed 0,6 mg/dm2 on the side in contact with foodstuffs // - butyl acetate // // - ethyl acetate // // - isobutyl acetate // // - isopropyl acetate // // - propyl acetate // // - acetone // // - butyl alcohol // // - ethyl alcohol // // - isobutyl alcohol // // - isopropyl alcohol // // - propyl alcohol // // - cyclohexane // // - ethyleneglycol monobutylether // // - ethyleneglycol monobutylether acetate // // - ethyleneglycol monoethylether // // ...