Even in the individual grey seals taken recently from the southern Gulf of St. Lawrence in the near- shore winter cod aggregations and used for assessing impact of grey seals on cod in the gulf, cod represented only, when corrected, 2 per cent of the diets of females and 16 per cent, not 50 per cent of the diets of those particular males.

So we tried to supplement honeybees' diet with artificial foods, but there are no nutritionally complete diets available for honeybees.

This approach will contribute to achieving food safety and security for all Europeans and eradication of hunger in the world; decreasing the burden of food- and diet-related diseases by promoting the shift towards healthy and sustainable diets, via consumer education and innovations in agriculture and the food industry; reducing water and energy consumption in food processing, transport and distribution; reducing food waste by 50 % by 2030; and achieving a broad diversity of healthy, high quality and safe food for all.

Some 40% of health care costs are driven by chronic disease, and diet is a key driver of reducing chronic disease—90% of type II diabetes, 80% of heart diseases, could be prevented through improved diets, among other lifestyle changes.

5.1 Foods or food ingredients with added phytosterols, phytosterol esters, phytostanols or phytostanol esters | (1) ‘with added plant sterols’ or ‘with added plant stanols’ in the same field of vision as the name of the food; (2) the amount of added phytosterols, phytosterol esters, phytostanols or phytostanol esters content (expressed in % or as g of free plant sterols/plant stanols per 100 g or 100 ml of the food) shall be stated in the list of ingredients; (3) a statement that the food is intended exclusively for people who want to lower their blood cholesterol level; (4) a statement that patients on cholesterol lowering medication sh ...[+++]ould only consume the product under medical supervision; (5) an easily visible statement that the food may not be nutritionally appropriate for pregnant or breastfeeding women and children under the age of five years; (6) advice that the food is to be used as part of a balanced and varied diet, including regular consumption of fruit and vegetables to help maintain carotenoid levels; (7) in the same field of vision as the statement required under point 3) above, a statement that the consumption of more than 3 g/day of added plant sterols/plant stanols should be avoided; (8) a definition of a portion of the food or food ingredient concerned (preferably in g or ml) with the amount of the plant sterol/plant stanol that each portion contains.

From the development of Health Canada's trans fat task force to eventual monitoring of the Canadian food supply, an effective collaboration was formed between government and the food industry with one common objective: to remove trans fat from the diet, increase consumer understanding of good and bad fats, and encourage the food industry to make changes.