ethyl methyl ether

ethyleneglycol monomethyl ether | ethylene glycol monomethyl ether | methoxyethanol | methyl cellosolve

dimethyl ether | methoxymethane | methyl ether | DME [Abbr.]

methyl ether of cellulose

propylene glycol monomethyl ether | propylene glycol methyl ether

polypropylene glycol methyl ether

1-methoxy-4-(prop-2-en-1-yl)benzene [ 4-allylanisole | p-allylanisole | para-allylanisole | 4-allylmethoxybenzene | p-allylmethoxybenzene | para-allylmethoxybenzene | chavicol methyl ether | estragol | estragole | isoanethole | methyl chavicol | p-methoxyallylbenzene | para-methoxyallylbenzene | 1-methoxy-4-(2-propeny ]

diethyl ether | ether | ethoxyethane | ethyl ether

ethyl ether of cellulose

Ethyl, hydroxyethyl, hydroxypropyl and methyl ethers of cellulose

The methyl esters obtained are extracted with ethyl ether.

Resins - casein - colophony and/or its products of polymerization, hydrogenation, or disproportionation and their esters of methyl, ethyl or C2 to C6 polyvalent alcohols, or mixtures of these alcohols // µ 12,5 mg/dm2 in total on the side in contact with foodstuffs to be used solely for the preparation of regenerated cellulose films with nitrocellulose or vinyl chloride and vinyl acetate copolymer base coatings // - colophony and/or its products of polymerization, hydrogenation, or disproportionation condensed with acrylic, maleic, citric, fumaric and/or phthalic acid and/or bisphenol formaldehyde and esterified with methyl, ethyl or C2 to C6 polyvalent alcohols or mixtures of these alcohols // // // // Denominations // Restrictions // // / ...[+++]/ // - esters derived from bis (2-hydroxyethyl) ether with addition products of ss-pinene and/or dipentene and/or diterpene and maleic anhydride // // - edible gelatine // // - castor oil and its products or dehydration or hydrogenation and its condensation products with polyglycerol, adipic, citric, maleic, phthalic and sebacic acid // // - natural gum [= damar] // // - poly-ss-pinene [= terpenic resins] // // - urea-formaldehyde resins (see anchoring agents) // // 3.

Polymers // µ 50 mg/dm2 in total on the side in contact with foodstuffs // - ethyl, hydroxyethyl, hydroxypropyl and methyl ethers of cellulose // // - cellulose nitrate // µ 20 mg/dm2 on the side in contact with foodstuffs; nitrogen content between 10,8 and 12,2 % // - polymers, copolymers and their mixtures made with the following monomers: vinyl acetals derived from saturated aldehydes (C1 to C6) vinylacetate alkyl C1 to C4 vinylethers acrylic, crotonic, itaconic, maleic, methacrylic acids and their esters butadiene styrene methylstyrene vinylidenechloride acrylonitrile methacrylonitrile ethylene, propylene, 1- and 2- butylene // In a ...[+++]ccordance with national legislation pending the adoption of Community provisions // vinylchloride // According to Directive 78/142/EEC (OJ No L 44, 15. 2. 1978, p. 15) // 2.