(iii) de l’amylase, de l’amylase maltogène, de l’asparaginase, de la broméline, de la glucoamylase, de la glucose-oxydase, de la lactase, de la lipase, de la lipoxydase, de la pentosanase, de la phospholipase, de la protéase, de la pullulanase ou de la xylanase,
(iii) amylase, amylase (maltogenic), asparaginase, bromelain, glucoamylase, glucose oxidase, lactase, lipase, lipoxidase, pentosanase, phospholipase, protease, pullulanase or xylanase,
