They've probably doubled or tripled the number of news anchors, the people who sit in front of the camera, and they spend a lot of money on clothes, hair, makeup and so forth, but as for the actual news gathering and Joie will tell you the same thing about newspapers in this country as for the people who are dedicated to gathering news, the reporters, editors, people who shoot, those people, their numbers have diminished.

I had 14 reporters every day and I had 10 ENG shooters every day to work with.

For example: training modules for journalists on the representation of children in the media; European Charter for operators of child helplines and a scheme for the identification of their competencies; training of teachers and professionals on the evaluation of the programmes in the educational field to prevent child sexual abuse particularly in vulnerable groups; a drama workshop for self-empowerment of girls and a training programme for teachers and social workers in the prevention of violence and sexual abuse against young women; training resource pack for the workplace to increase awareness of domestic violence, targeting both trade union members and employers; domestic violence intervention, best practice intervention model, manu ...[+++]als and training materials to work with perpetrators of domestic violence and their (ex) partners; a website for training health professionals on how to deal with domestic violence; animated video and written materials addressing the problems of gender and violence in schools.

The transaction will also turn Philips into an active CT player in the new "multi-slice" technology, but it will occupy only the third place in the EEA market as is the case for NM (PET scanners and Gamma cameras).

Under this compulsory system, operators and organisations marketing beef should indicate on the label information about the beef and the point of slaughter of the animal or animals from which that beef was derived.

Under this compulsory system, operators and organisations marketing beef should indicate on the label information about the beef and the point of slaughter of the animal or animals from which that beef was derived.