animal house | livestock building | livestock house

confined animal production system

mechanized cleaning of farm buildings

animal buildings [ livestock buildings ]

agricultural zootechnologist | agriculture advisor | agricultural business advisor | livestock advisor

Agricultural animal husbandry/forestry worker, fisherman/hunter

fish farm husbandry technician | fisheries husbandry technician | aquaculture husbandry technician | technician in aquaculture husbandry

aquaculture on-growing worker | fish farming husbandry worker | aquaculture husbandry worker | aquatic animals husbandry worker

accommodation planning officer

‘production unit’ meaning all assets to be used for a production sector such as production premises, land parcels, pasturages, open air areas, livestock buildings, the premises for the storage of crops, crop products, livestock products, raw materials and any other input relevant for this specific production sector.

H. whereas animal slaughter and meat processing at the closest possible proximity to the breeding location can help stimulate rural areas and their sustainable development; whereas it should be recognised that there is not always a variety of appropriate slaughterhouses available in sufficient proximity and there are serious economic challenges involved in sustaining small local slaughterhouses; whereas high standards of hygiene and other requirements under EU legislation on this type of installation have brought about a restructuring of slaughterhouses and a decline in their numbers; whereas, therefore, it is necessary to investigat ...[+++]e ways of making local slaughterhouses economically viable;

H. whereas animal slaughter and meat processing at the closest possible proximity to the breeding location can help stimulate rural areas and their sustainable development; whereas it should be recognised that there is not always a variety of appropriate slaughterhouses available in sufficient proximity and there are serious economic challenges involved in sustaining small local slaughterhouses; whereas high standards of hygiene and other requirements under EU legislation on this type of installation have brought about a restructuring of slaughterhouses and a decline in their numbers; whereas, therefore, it is necessary to investigate ...[+++] ways of making local slaughterhouses economically viable;

9. The initial reluctance to consider preventive slaughter of "at-risk" holdings (within l km of an infected premises) is likely to have delayed the eradication of the disease, and has risked its spread to neighbouring holdings in some areas.