Index Min. = minimum, Max. = maximum, Annexe = annexe au règlement cité, m.s.n.g. = matières sèches non grasses, IP = indice de peroxyde, A = aspect, G = goût, C = consistance, TTG = teneur totale en germes, Therm. = teneur en germes thermophiles, EM =
Etat membre, FIL = Fédération internationale de laiterie, ISO = International Standards Organiz
ation (Organisation internationale de normalisation), UICPA = Union internationale de chimie pure et appliquée, AD
PI = American Dairy Products ...[+++] Institute, LCS = lait concentré sucré, LCC = lait ou crème évaporé.Index Min. = minimum, Max. = maximum, Annex = Annex to quoted Regulation, SNF = solids non fat, PV = peroxide value, A = appearance, F = flavour, C = consistency, TBC = total bacterial count, Therm = thermophilic bacterial count, MS = Member State, IDF =
International Dairy Federation, ISO = International Standards Or
ganisation, IUPAC = International Union of Pure and Applied Chemistry, AD
PI = American Dairy Products Institute, SCM = sw ...[+++]eetened condensed milk, EMC = evaporated milk or cream.