The Commission invites the industry and other stakeholders to: · Develop and promote ecotourism and other sustainable tourism products. · Implement water efficiency measures included in the Water Blueprint. · Actively participate in projects that reduce waste, emissions, marine litter, natural resource use and in water and waste recovery / recycling.

The Commission invites Member States, regions, industry and other stakeholders to: · Implement the Integrated Coastal Management Recommendation and Protocol. · Develop guidelines on minimising impacts on biodiversity and enhancing benefits of recreation and tourism in protected areas. · Develop climate change adaptation in coastal areas. · Improve resource efficiency, waste and pollution prevention and management in tourist areas and by operators. · Promote Eco-Management and Audit Scheme and implement Best Environmental Management Practices and Green Infrastructure approaches. · Promote the use of shore-side electricity and provision of ...[+++] port facilities. · Promote water efficiency measures included in the Water Blueprint[35].

information communicating that the main environmental impact is related to consumption of water, and advice on how rational use can minimise the environmental impact, in particular information on proper product use to minimise the consumption of water;

Considers that, in order to provide adequate incentives to use water resources efficiently, Member States should take account in their water policy of the principle of recovery of the costs of water services and of the ‘polluter pays’ principle;

Advocating sound water use and management for food means placing an emphasis on small-scale water-efficient approaches and the application of water-efficient technologies (rain-water harvesting, small-scale drip irrigation).

-Enhance cooperation in the area of water resources management, including providing access to safe water, sanitation and increase water use efficiency; improve waste management systems, recycling and re-use.