27. Notes that women play a crucial role in nutrition and food security, being responsible for 80 % of farming in Africa, even though they are still hardly ever able to own the land they cultivate; stresses that the eradication of hunger consequently depends on aid to enable small-scale farmers to produce sufficient food for themselves and their families; points out that most small-scale farmers are women; calls for a gender‑sensitive approach that is integrated into all elements of food security programming; underlines the need to prevent and treat malnutrition by means of evidence-based intervention, giving priority to ...[+++]pregnant women and young children;

For general cosmetic products containing butylparaben and propylparaben, excluding specific products for the nappy area, the SCCS concluded that there was no safety concern for children of any age group as the margin of safety was based on very conservative assumptions, with regards to both toxicity and exposure.

I do know that the proposed solution, namely that of child safety seats, similar to those used in cars, is one of the options being examined by the European Aviation Safety Agency.

Thirdly, if we continue to allow parts of the necessary EU OPS regulation to be adopted under the new comitology procedure, how can we be sure we can still get and consider a regulation on safe child seats during this legislative term?

Might an appropriate solution be the mandatory provision of child safety seats, subject to adequate certification, as is the case with automobiles?

‘Fork to farm’ — food (including seafood), health and well being: Consumer, societal, cultural, industrial and health as well as traditional aspects of food and feed, including behavioural and cognitive sciences; nutrition, diet-related diseases and disorders, including childhood and adult obesity and allergies; nutrition in relation to the prevention of diseases (including increased knowledge of the health bringing compounds and properties of food); innovative food and feed processing technologies (including packaging and technologies from non-food fields); improved quality and safety, both chemical and biological, of food, beverages and feed; enhanced food safe ...[+++]ty assurance methodologies; integrity (and control) of the food chain; physical and biological environmental impacts on and of food/feed chains; impact on, and resistance of, food chains to global changes; total food chain concept (including seafood and other food raw materials and components); traceability and its further development; authenticity of food; development of new ingredients and products.