This standard should be updated accordingly and should establish limits for technical parameters not included in that Annex, such as oxidation stability, flash point, carbon residue, ash content, water content, total contamination, copper strip corrosion, lubricity, kinematic viscosity, cloud point, cold filter plugging point, phosphorous content, acid index, peroxides, acid index variation, injector fouling and addition of additives for stability.

‘In the case of mixtures containing known flammable liquids in defined concentrations, although they may contain non-volatile components e.g. polymers, additives, the flash point need not be determined experimentally if the calculated flash point of the mixture, using the method given in 2.6.4.3, is at least 5 °C greater than the relevant classification criterion (23 °C and 60 °C, respectively) and provided that:

If the calculated flash point is less than 5 °C greater than the relevant classification criterion, the calculation method may not be used and the flash point should be determined experimentally’.

The second point concerns waste oil.

The generic name “olive oil” is currently used to designate the type referred to at point 3 of the Annex to Regulation No 136/66/EEC , namely a blend of refined olive oil and virgin olive oil other than lampante oil.

C. whereas the interim measures represent a quantitative increase in controls: introduction of a maximum guaranteed quantity by Member State (see paragraph 12 of the Court's observations), additional conditions for the approval of mills, quality control of olive oil, obligation on growers to keep records, imposition of a scale of penalties, specific on-the-spot checks, control coverage between 1 and 10 % of the growers" declarations, additional cursory checks on mills and in-depth cross-checks for suppliers and consignees (paragraph 13 of the Court's observations),