call quality assurance oversight | call quality assurance regulation | call quality assurance administration | call quality assurance management

educate staff on call quality assurance | instruct staff on call quality assurance | teach staff on call quality assurance | train staff on call quality assurance

Quality Assurance and Resource Management - The Medical Services Challenges for the 1990s [ Quality Assurance and Resource Management ]

Quality Assurance Monitoring Review of Portfolio Management

Quality management and quality assurance standards- part 4: Guide to dependability programme management

assure quality of AIM services | undertake quality assurance activities for aeronautical information management services | assure AIM service quality | ensure quality of aeronautical information management services

EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32009R0606 - EN - Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions - COMMISSION REGULATION // AUTHORISED OENOLOGICAL PRACTICES AND PROCESSES. // Appendix 1 // Requirements for beta-glucanase // Appendix 2 // L(+) tartaric acid // Appendix 3 // Aleppo pine resin // Appendix 4 // Ion exchange resins // Appendix 5 // Potassium ferrocyanide // Calcium phytate // DL tartaric acid // Appendix 6 / ...[+++]/ Requirements for dimethyldicarbonate // Appendix 7 // Requirements for electrodialysis treatment // Appendix 8 // Requirements for urease // Appendix 9 // Requirements for pieces of oak wood // Appendix 10 // Requirements for the partial dealcoholisation of wine // Appendix 11 // Requirements for treatment with PVI/PVP copolymers // Appendix 12 // Requirements for treatment with cation exchangers to ensure the tartaric stabilisation of the wine // THE MAXIMUM SULPHUR DIOXIDE CONTENT OF WINES // Increase in the maximum total sulphur dioxide content where the climate conditions make this necessary // THE MAXIMUM VOLATILE ACID CONTENT OF WINES // LIMITS AND CONDITIONS FOR THE SWEETENING OF WINES // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO SPARKLING WINES, QUALITY SPARKLING WINES AND QUALITY AROMATIC SPARKLING WINES // List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines with a protected designation of origin // AUTHORISED OENOLOGICAL PRACTICES AND RESTRICTIONS APPLICABLE TO LIQUEUR WINES AND LIQUEUR WINES WITH A PROTECTED DESIGNATION OF ORIGIN OR PROTECTED GEOGRAPHICAL INDICATION // The list of liqueur wines with a protected designation of origin whose production involves special rules // List of varieties that may b ...

This will be pursued among other by reinforcing the European Alliance for Apprenticeships through the launch of a demand driven support service, supporting countries to introduce or reform apprenticeships systems, developing a quality framework for apprenticeships – as envisaged in the 2017 Commission Work Programme – and support the development of Joint European VET/apprenticeship qualifications through a specific Erasmus+ call. Supporting better quality of VET programmes, building upon EQAVET, the European framework for quality assurance in VET implemented ...[+++]since 2009.

Eurostat is responsible for the quality management of European statistics and must establish a quality assurance system to ensure the European Statistics Code of Practice is properly implemented.

This recommendation establishes a European quality assurance reference framework (‘the framework’) which comprises a quality assurance and improvement cycle (planning, implementation, evaluation/assessment and review/revision) based on a selection of quality criteria, descriptors and indicators applicable to quality management at both VET-system and VET-provider levels.