corporate services consultant | professional services consultant | business service manager | professional services executive

auto-feeding | self-feeding | self-service

auto-feeding | self-feeding | self-service

contracts manager

food services manager

gas supply operations manager

accounting director | cost accounting manager | accounting department manager | accounting manager

estate administrator | real estate officer | estate manager | real estate manager

Witnesses: From Health Canada: Denis Gauthier, Assistant Deputy Minister, Information, Analysis and Connectivity Branch; Jerry Lee, Director, Infostructure Systems Management Division, Information, Analysis and Connectivity Branch; Mimi Breton, Executive Director, Hepatitis C Division, Health Promotion and Programs Branch; Catherine Stewart, Director, Policy Development and Coordination Division, Health Promotion and Programs Branch; David Fransen, Director general, Population Health Directorate, Health Promotion and Programs Branch; Janet Davies, Director, Strategies and Systems for Health Directorate, Health Promotion and Programs ...[+++] Branch; Joel Weiner, A/Director General, Policy, Planning and Coordination Directorate, Health Protection Branch; Dr. Moe Hussain, A/Director, Branch Planning Bureau, Health Protection Branch; Gérard Séguin, Director, Financial Services, Health Protection Branch; Margaret Hassock, A/Director, Financial Services, Administration Program, Departmental Planning and Financial Administration Corporate Services Branch; Janice L. Pound, Acting Manager, Office of Strategic Planning, Communications and Quality, Therapeutic Products Programme; Paul R. Mayers, Acting Director, Bureau of Microbial Hazards, Food Directorate, Health Protection Branch; Greg Hunter, Director, Information Resource Management Division; Hervé Leblanc, Director, Health Canada.

Witnesses: From the Department of Agriculture and Agri-Food Canada: Denise Boudrias, Assistant Deputy Minister, Market and Industry Services Branch; Mike Gifford, Director General, International Trade Policy Directorate, Market and Industry Services Branch; Andrew Graham, Assistant Deputy Minister, Corporate Services Branch; Rick Cooper, Assistant Director General, Food Bureau, Market and Industry Services Bra ...[+++]nch.

(Return tabled) Question No. 225 Mr. Dennis Bevington: With regard to the study and treatment of eating disorders: (a) how many major eating disorder studies have been funded by the Canadian Institutes of Health Research (CIHR) including treatment, prevention or epidemiology research; (b) how many CIHR peer review committees include members who have expertise in eating disorders; (c) are questions about eating disorders included in national databases; (d) what Health Canada eating disorder initiatives are in place; (e) what are the reasons for which Health Canada does not include low body mass index (BMI) as a separate category; (f) ...[+++] is the Public Health Agency of Canada tracking eating disorders in terms of prevalence, access to treatment and availability of services; (g) is Statistics Canada tracking eating disorders; (h) what are the rates of eating disorders among First Nations, on reserve and in the territories; (i) what barriers to care for Aboriginal Canadians have been identified; (j) have eating disorders been integrated into obesity prevention initiatives in Aboriginal communities; (k) are these initiatives gender and culturally sensitive; (l) in the case of obesity-related research or healthy weight initiatives conducted by the government, are there safeguards in place to ensure ‘no harm’; (m) has the government conducted any research studies examining the full spectrum of eating disorders, from those affecting people with low BMIs to those affecting people with high BMIs; (n) what research efforts by Canada are underway to address those refractory cases currently being treated in long term care mental health facilities; (o) what actions is the Mental Health Commission of Canada (MHCC) taking concerning eating disorders; (p) are eating disorders included in MHCC reports; (q) of the MHCC management (board, executive staff and directors) are there any persons with expertise in eating disorders; (r) has the MHCC developed guidelines for treat ...

9. Considers that the audit committee created by the European Food Safety Authority in 2006 plays an important role in assisting the Management Board by ensuring that the work of the Commission's Internal Audit Service and the internal audit capabilities of the Authority is properly carried out and duly taken into consideration by the Management Board and the Executive Director; believes, therefore, that this audit committee within the Authority might serve as an example to other agencies;