(4) Where pasture or agricultural land previously destined for food and feed markets is diverted to biofuel production, the non‑fuel demand will still need to be satisfied either through intensification of current production or by bringing non‑agricultural land into production elsewhere.

204. Calls for concerted EU action to address the problem of land-grabbing through the promotion of adequate safeguards to prevent it in the countries concerned and among EU and other European companies present in those countries; notes that the denial of access to land and natural resources to the rural and urban poor is one of the key causes of hunger and poverty in the world, thereby having an impact on the local communities’ enjoyment of their human rights, and particularly on their right to adequate food; calls for an assessment of the impact of EU trade policy on land-grabbing; welcomes the EU’s involvement in the development of the global Voluntary Guidelines on the R ...[+++]esponsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, adopted under the aegis of the UN, and calls for their implementation and for the adoption of binding guidelines for preventing land-grabbing; emphasises, nevertheless, the urgent need to mainstream human rights and poverty reduction considerations in decision-making regarding the acquisition or long-term lease of large areas of land by investors; considers the EU’s response to this issue to be an important test of its commitment to moving toward a rights-based approach in its development cooperation policy, as envisioned in the Lisbon Treaty and through which the EU's development policy would further contribute to the sustainable economic, social and environmental development of developing countries, with the primary aim of eradicating poverty in the world; calls for the EU to commit, in line with the recommendations of the UN Special Rapporteur on the right to food, to a fundamental shift towards agro-ecology as a means of guaranteeing the right to food;

16. Calls for a concentrated EU effort against land-grabbing through the promotion of adequate safeguards to prevent it in the countries concerned and among EU and other European companies present in those countries; calls for an assessment of the impact of EU trade policy on land-grabbing, the implementation of the global Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, and the adoption ...[+++]of binding guidelines for preventing land- grabbing; calls on the EU to commit, in line with the recommendations of the UN Special Rapporteur on the Right to Food, to a fundamental shift towards agro-ecology as a means of guaranteeing the right to food;

Where pasture or agricultural land previously destined for food and feed markets is diverted to biofuel production, the non-fuel demand will still need to be satisfied either through intensification of current production or by bringing non-agricultural land into production elsewhere.

2. Insists that public authorities must guarantee the three dimensions of the right to food and good nutrition: availability, meaning that it is possible either to feed oneself directly from productive land or other natural resources, or to establish well-functioning distribution, processing and market systems; accessibility, meaning that both economic and physical access to food is guaranteed; and adequacy, meaning that food must be safe and satisfy the dietary needs of every individual, taking into account age, living ...[+++]conditions, health, occupation, sex, culture and religion;

(4) Where pasture or agricultural land previously destined for the food, feed and fibre markets is diverted to biofuel production, the non-fuel demand will still need to be satisfied either through intensification of current production or by bringing non-agricultural land into production elsewhere.