Dans le cas des aliments à faible valeur nutritive mais riches en glucides - comme le chocolat, les boissons sucrées, etc. -, il faut indiquer clairement (comme sur les produits du tabac) qu’une consommation excessive peut provoquer du diabète et des maladies cardio-vasculaires.
In the case of foods with low nutritional value and yet which are high in carbohydrates – such as chocolate, sweetened drinks, and so on – it should be made clearly visible (in the manner of tobacco products) that excessive consumption of these can lead to diabetes and to heart and circulatory disease.