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Alcohol-muted grape must
Alcohol-preserved grape must
Unfermented wine muted in alcohol
Wine alcohol or dried grape alcohol
Wine of fresh grapes

Translation of "Wine alcohol dried grape alcohol " (English → French) :

TERMINOLOGY
see also In-Context Translations below
alcohol-muted grape must | alcohol-preserved grape must | grape must with fermentation arrested by the addition of alcohol | unfermented wine muted in alcohol

moût de raisins muté à l'alcool | moût muté à l'alcool
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Agricultural activity
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Agricultural activity


wine alcohol or dried grape alcohol

alcool de vin ou de raisins secs
IATE - Agricultural activity
IATE - Agricultural activity


grape must with fermentation arrested by the addition of alcohol | wine of fresh grapes

moûts de raisins frais mutés à l'alcool (y compris les mistelles) | vins de raisins frais
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Agricultural activity
IATE - AGRICULTURE, FORESTRY AND FISHERIES | Agricultural activity
IN-CONTEXT TRANSLATIONS
wine or dried grape distillate, having an actual alcoholic strength of not less than 52 % vol. and not more than 86 % vol..

de distillat de vin ou de raisins secs, ayant un titre alcoométrique acquis non inférieur à 52 % vol. et non supérieur à 86 % vol..


wine alcohol or dried grape alcohol with an actual alcoholic strength of not less than 95 % vol. and not more than 96 % vol.,

alcool de vin ou de raisins secs, ayant un titre alcoométrique acquis non inférieur à 95 % vol. et non supérieur à 96 % vol.,


wine or dried grape distillate, having an actual alcoholic strength of not less than 52 % volume and not more than 86 % volume.

de distillat de vin ou de raisins secs, ayant un titre alcoométrique acquis non inférieur à 52 % vol et non supérieur à 86 % vol.


wine or dried grape distillate, having an actual alcoholic strength of not less than 52 % volume and not more than 86 % volume;

de distillat de vin ou de raisins secs, ayant un titre alcoométrique acquis non inférieur à 52 % vol et non supérieur à 86 % vol;


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wine or dried grape distillate, having an actual alcoholic strength of not less than 52 % vol. and not more than 86 % vol.;

de distillat de vin ou de raisins secs, ayant un titre alcoométrique acquis non inférieur à 52 % vol. et non supérieur à 86 % vol.;


- of wine or dried grape distillate, having an actual alcoholic strength by volume of not less than 52 % vol. and not more than 86 % vol.;

- de distillat de vin ou de raisins secs, ayant un titre alcoométrique volumique acquis non inférieur à 52 % vol et non supérieur à 86 % vol;


(i)individually or in combination, of neutral alcohol of vine origin, including alcohol produced by distilling dried grapes, having an actual alcoholic strength by volume of not less than 96 % vol, and of wine or dried grape distillate, having an actual alcoholic strength by volume of not less than 52 % vol and not more than 86 % vol,

i)seuls ou en mélange, d'alcool neutre d'origine viticole, y compris l'alcool issu de la distillation de raisins secs, ayant un titre alcoométrique volumique acquis non inférieur à 96 % vol, et de distillat de vin ou de raisins secs, ayant un titre alcoométrique volumique acquis non inférieur à 52 % vol et non supérieur à 86 % vol,


(i) individually or in combination, of neutral alcohol of vine origin, including alcohol produced by distilling dried grapes, having an actual alcoholic strength by volume of not less than 96 % vol, and of wine or dried grape distillate, having an actual alcoholic strength by volume of not less than 52 % vol and not more than 86 % vol,

i) seuls ou en mélange, d'alcool neutre d'origine viticole, y compris l'alcool issu de la distillation de raisins secs, ayant un titre alcoométrique volumique acquis non inférieur à 96 % vol, et de distillat de vin ou de raisins secs, ayant un titre alcoométrique volumique acquis non inférieur à 52 % vol et non supérieur à 86 % vol,


(i) individually or in combination, of neutral alcohol of vine origin, including alcohol produced by distilling dried grapes, having an actual alcoholic strength by volume of not less than 96 % vol, and of wine or dried grape distillate, having an actual alcoholic strength by volume of not less than 52 % vol and not more than 86 % vol,

i) seuls ou en mélange, d'alcool neutre d'origine viticole, y compris l'alcool issu de la distillation de raisins secs, ayant un titre alcoométrique volumique acquis non inférieur à 96 % vol, et de distillat de vin ou de raisins secs, ayant un titre alcoométrique volumique acquis non inférieur à 52 % vol et non supérieur à 86 % vol,


1. List of quality liqueur wines psr the production of which involves the addition of wine alcohol or dried-grape alcohol with an alcoholic strength of not less than 95 % vol. and not more than 96 % vol.

1. Liste des v.l.q.p.r.d. dont l'élaboration comporte une addition d'alcool de vin ou de raisins secs et dont le titre alcoométrique est égal ou supérieur à 95 % vol et inférieur ou égal à 96 % vol




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'Wine alcohol dried grape alcohol'

Date index:2024-02-05 -

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