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Absolutely perfect flavour
Oil of absolutely perfect flavour

Translation of "Oil absolutely perfect flavour " (English → French) :

TERMINOLOGY
see also In-Context Translations below
oil of absolutely perfect flavour
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
huile de goût parfaitement irréprochable
IATE - AGRICULTURE, FORESTRY AND FISHERIES | TRANSPORT | Land transport
IATE - AGRICULTURE, FORESTRY AND FISHERIES | TRANSPORT | Land transport
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
absolutely perfect flavour
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
goût parfaitement irréprochable
IATE - AGRI FOODSTUFFS | AGRICULTURE, FORESTRY AND FISHERIES | Consumption
IATE - AGRI FOODSTUFFS | AGRICULTURE, FORESTRY AND FISHERIES | Consumption
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
IN-CONTEXT TRANSLATIONS
It is recommended to use in the description the relevant terminology such as essential oil, absolute, tincture, extract and related terms (7) widely used for botanically defined flavouring products to describe the extraction process.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]
Il est recommandé d'utiliser dans la description la terminologie pertinente [par exemple huile essentielle, absolu, teinture, extrait et termes apparentés (7) ] couramment utilisée pour les produits aromatisants de constitution botanique définie afin de décrire le procédé d'extraction.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2007-12-31]
Virgin olive oil is classified as follows: (a) Extra : olive oil of absolutely perfect flavour, with a free fatty acid content expressed as oleic acid of not more than 1 g per 100 g;
http://eur-lex.europa.eu/legal (...) (...) [HTML]
c) Courante (l'expression «semi-fine» peut également être employée) : huile d'olive de bon goût et dont la teneur en acides gras libres, exprimée en acide oléique, ne peut être supérieure à 3,3 grammes pour 100 grammes;
http://eur-lex.europa.eu/legal (...) (...) [HTML]
http://eur-lex.europa.eu/legal (...) [HTML]


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'Oil absolutely perfect flavour'

Date index:2022-04-18 -

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