Question No. 39 Mr. Francis Scarpaleggia: With regard to water bottled and sold in Canada: (a) how does the government ensure the quality and safety of this food product; (b) does the government regularly send federal inspectors into all water-bottling plants to test bottling processes and product samples and, if so, how many times per year do inspectors visit a given bottling plant and how many inspectors are currently available for plant inspections; (c) how many inspectors were available in February 2005, 2006, 2007 and 2008, respectively; (d) is a water bottling company required to report to the government the contamination of its ...[+++] product detected by internal testing procedures; (e) is the company required to inform the public and conduct a product recall; (f) how are quality standards for bottled water set in Canada; (g) are standards simply imported from other countries, such as the United States, or are standards developed in Canada for the Canadian market; and (h) what is the relationship between federal bottled-water quality standards and municipal drinking-water standards in Canada?

has been a qualified SAFA inspector over the three years prior to the appointment,

has performed a minimum of 36 SAFA inspections during the three years prior to the appointment.

Resolution 1441 states that the inspectors were not able to do their job after several years in the 1990s.

Finally, imprecise drafting of Russian tax laws combined with ill-defined terminology and publicly unavailable tax provisions had, over the years, provided tax inspectors with a large margin of discretion.

For a maple syrup operation, federal registration means that once a year a CFIA inspector visits your operation and determines whether you are meeting all the best management practices criteria.