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Anticipate wine trends
Arrange wine-tasting events
Cheese and wine
Cheese and wine party
Cheese and wine reception
Dessert wine
Foresee wine trends
Fortified wine
Hold a wine-tasting event
Hold wine-tasting events
Host wine-tasting events
Liqueur wine
Madeira wine
Non-sparkling wine
Port wine
Serve champagne
Serve still wines
Serve wines
Serving wine
Sherry
Stay abreast of a wine trend
Stay abreast of wine trends
Still champagne
Still champagne wine
Still wine
Wine
Wine and cheese
Wine and cheese party
Wine and cheese reception
Wine fortified for distillation

Translation of "still wine " (English → French) :

TERMINOLOGY
see also In-Context Translations below
still wine [ non-sparkling wine ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
vin tranquille [ vin-tranquille ]
Winemaking
Industrie vinicole
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
still wine
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
vin tranquille
60 AGRI-FOODSTUFFS | MT 6021 beverages and sugar | BT1 wine | BT2 alcoholic beverage | BT3 beverage
60 AGRO-ALIMENTAIRE | MT 6021 boisson et sucre | BT1 vin | BT2 boisson alcoolisée | BT3 boisson
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
still wine
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
vin tranquille
œnologie
œnologie
http://gdt.oqlf.gouv.qc.ca/fic (...) (...) [HTML] [2018-01-01]
http://gdt.oqlf.gouv.qc.ca/fic (...) [HTML] [2018-01-01]
serve champagne | serve still wines | serve wines | serving wine
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
ouvrir et servir les vins | servir les vins de table | servir des vins | servir les vins pétillants
skill
Aptitude
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
still champagne wine [ still champagne ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
champagne nature [ champagne tranquille ]
Beverages
Boissons (Industrie de l'alimentation)
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
wine
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
vin
60 AGRI-FOODSTUFFS | MT 6021 beverages and sugar | BT1 alcoholic beverage | BT2 beverage | NT1 bottled wine | NT1 champagne | NT1 flavoured wine | NT1 fortified wine | NT1 local wine | NT1 red wine | NT1 rosé wine | NT1 sparkling wine | NT1 st
60 AGRO-ALIMENTAIRE | MT 6021 boisson et sucre | BT1 boisson alcoolisée | BT2 boisson | NT1 champagne | NT1 vin aromatisé | NT1 vin blanc | NT1 vin de pays | NT1 vin de qualité supérieure | NT1 vin de table | NT1 vin en bouteille | NT1 vin fort
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
cheese and wine party [ cheese and wine | wine and cheese party | wine and cheese | wine and cheese reception | cheese and wine reception ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
vin et fromage
Banquets and Receptions
Réceptions et banquets
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
fortified wine [ dessert wine | liqueur wine | Madeira wine | port wine | sherry | wine fortified for distillation ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
vin fortifié [ marsala | porto | vin de liqueur | vin viné | xérès ]
60 AGRI-FOODSTUFFS | MT 6021 beverages and sugar | BT1 wine | BT2 alcoholic beverage | BT3 beverage
60 AGRO-ALIMENTAIRE | MT 6021 boisson et sucre | BT1 vin | BT2 boisson alcoolisée | BT3 boisson
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
hold a wine-tasting event | hold wine-tasting events | arrange wine-tasting events | host wine-tasting events
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
organiser des dégustations de vin
skill
Aptitude
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
anticipate wine trends | foresee wine trends | stay abreast of a wine trend | stay abreast of wine trends
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
se tenir au courant des tendances dans le secteur du vin
skill
Aptitude
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
IN-CONTEXT TRANSLATIONS
In the case of still wines the maximum carbon dioxide content in the wine so treated and placed on the market is 3 g/l, while the excess pressure caused by the carbon dioxide must be less than 1 bar at a temperature of 20 °C
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
Pour les vins tranquilles, la quantité maximale en anhydride carbonique dans le vin traité mis sur le marché est 3 g/l, et la surpression due à l’anhydride carbonique doit être inférieure à 1 bar à la température de 20 °C
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]
https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]
The rate for 70cl of still wine at 15% abv is € 0.02 in France and € 1.91 in Ireland.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-05-21]
Pour 70cl de vin tranquille à 15% vol. max. il faut payer 0,02€ en France et 1,91€ en Irlande.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-05-21]
http://www.europarl.europa.eu/ (...) [HTML] [2007-05-21]
3. In addition to the exemption provided for in paragraph 1, Member States shall exempt from VAT and excise duty a total of 8 litres of still wine and 16 litres of beer.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-11-13]
3. Outre la franchise prévue au paragraphe 1, les États membres exonèrent de la TVA et des accises un total de 8 litres de vin tranquille et 16 litres de bière au total.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-11-13]
http://www.europarl.europa.eu/ (...) [HTML] [2006-11-13]
3. In addition to the exemption provided for in paragraph 1, Member States shall exempt from VAT and excise duty a total of 8 litres of still wine and 16 litres of beer.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-11-13]
3. Outre la franchise prévue au paragraphe 1, les États membres exonèrent de la TVA et des accises 8 litres de vin tranquille et 16 litres de bière au total.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-11-13]
http://www.europarl.europa.eu/ (...) [HTML] [2006-11-13]
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3. In addition to the exemption provided for in paragraph 1, Member States shall exempt from VAT and excise duty a total of 4 litres of still wine and 16 litres of beer.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-11-13]
3. Outre la franchise prévue au paragraphe 1, les États membres exonèrent de la TVA et des accises 4 litres de vin tranquille et 16 litres de bière au total.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-11-13]
http://www.europarl.europa.eu/ (...) [HTML] [2006-11-13]
3. In addition to the exemption provided for in paragraph 1, Member States shall exempt from VAT and excise duty a total of 4 litres of still wine and 16 litres of beer.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-11-13]
3. Outre la franchise prévue au paragraphe 1, les États membres exonèrent de la TVA et des accises 4 litres de vin tranquille et 16 litres de bière au total.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-11-13]
http://www.europarl.europa.eu/ (...) [HTML] [2006-11-13]
- still wines and fortified wines: EUR 1,25/hl,
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2001-04-23]
- vins tranquilles et vins vinés: 1,25 euro par hectolitre,
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2001-04-23]
https://eur-lex.europa.eu/lega (...) [HTML] [2001-04-23]
(19) In the interests of simplicity and clarity, the labelling of liqueur wines and semi-sparkling wines should be harmonised as far as possible, taking due account of product diversity, using the approach laid down in Regulation (EC) No 1493/1999 for still wines.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2002-04-28]
(19) Dans un souci de simplicité et de clarté, il convient d'harmoniser le plus possible l'étiquetage des vins de liqueur et des vins pétillants en tenant compte de la diversité des produits et en se fondant sur la méthode établie par le règlement (CE) n° 1493/1999 pour les vins tranquilles.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2002-04-28]
https://eur-lex.europa.eu/lega (...) [HTML] [2002-04-28]
In the interests of simplicity and clarity, the labelling of liqueur wines and semi-sparkling wines should be harmonised as far as possible, taking due account of product diversity, using the approach laid down in Regulation (EC) No 1493/1999 for still wines.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2002-04-28]
Dans un souci de simplicité et de clarté, il convient d'harmoniser le plus possible l'étiquetage des vins de liqueur et des vins pétillants en tenant compte de la diversité des produits et en se fondant sur la méthode établie par le règlement (CE) no 1493/1999 pour les vins tranquilles.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2002-04-28]
https://eur-lex.europa.eu/lega (...) [HTML] [2002-04-28]
not less than the standard rate applied to still wine and other still fermented drinks.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [1992-10-18]
inférieur au taux normal appliqué aux vins tranquilles et aux autres boissons fermentées non mousseuses.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [1992-10-18]
https://eur-lex.europa.eu/lega (...) [HTML] [1992-10-18]


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