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Cassava starch
Create starch slush
Develop starch slush
Gelatinisation of starch
Gelatinization of starch
Industrial starch
Maintain the pH of starches
Manioc starch
Native starch
Operate filters to evaporate starch
Pregelatinisation of starch
Pregelatinised starch
Process starch slurry
Produce starch slush
Raw starch
Solubilised starch
Stabilise pH of starches
Stabilise the pH of starches
Starch
Starch gelatinization
Starch product
Steady the pH of starches
Tapioca
Tapioca starch
Thick boiling starch
Use a filter to dewater starch
Use filters to dewater starch
Using filters to dewater starch

Translation of "pregelatinised starch " (English → French) :

TERMINOLOGY
see also In-Context Translations below
pregelatinised starch | solubilised starch
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
amidon et fécule prégélatinisé | amidon solubilisé
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
pregelatinised starch
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
amidon prégélatinisé
IATE - AGRI FOODSTUFFS | AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRI FOODSTUFFS | AGRICULTURE, FORESTRY AND FISHERIES
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
pregelatinisation of starch
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
prégélatinisation de l'amidon
IATE - Chemistry
IATE - Chemistry
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
develop starch slush | produce starch slush | create starch slush | process starch slurry
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
traiter des suspensions d’amidon
skill
Aptitude
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
maintain the pH of starches | steady the pH of starches | stabilise pH of starches | stabilise the pH of starches
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
stabiliser le pH de l’amidon
skill
Aptitude
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
operate filters to evaporate starch | using filters to dewater starch | use a filter to dewater starch | use filters to dewater starch
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
utiliser des filtres pour assécher l’amidon
skill
Aptitude
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
native starch [ raw starch | thick boiling starch ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
amidon natif [ amidon cru | amidon naturel ]
Food Additives | Food Industries
Additifs alimentaires | Industrie de l'alimentation
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
cassava starch [ manioc starch | tapioca starch ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
fécule de manioc [ amidon de manioc ]
Food Industries
Industrie de l'alimentation
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
starch gelatinization [ gelatinization of starch | gelatinisation of starch ]
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
gélification [ gélification de l'amidon | empesage ]
Breadmaking | Food Industries
Boulangerie | Industrie de l'alimentation
http://www.btb.termiumplus.gc. (...) (...) [HTML] [2018-01-01]
http://www.btb.termiumplus.gc. (...) [HTML] [2018-01-01]
starch [ industrial starch | starch product | tapioca ]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
amidon [ amidon industriel | fécule | produit amylacé | tapioca ]
60 AGRI-FOODSTUFFS | MT 6026 foodstuff | BT1 processed food product | RT cassava [6006] | potato [6006] | texture agent [6036]
60 AGRO-ALIMENTAIRE | MT 6026 produit alimentaire | BT1 produit alimentaire complexe | RT agent de texture [6036] | manioc [6006] | pomme de terre [6006]
http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]
http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]
IN-CONTEXT TRANSLATIONS
Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches, excluding starches of CN code 3505 10 50
http://www.europarl.europa.eu/ (...) (...) [HTML] [2014-03-10]
Dextrines et autres amidons et fécules modifiés (les amidons et fécules prégélatinisés ou estérifiés, par exemple); colles à base d'amidons ou de fécules, de dextrine ou d'autres amidons ou fécules modifiés, à l'exclusion des amidons ou fécules du code NC 3505 10 50
http://www.europarl.europa.eu/ (...) (...) [HTML] [2014-03-10]
http://www.europarl.europa.eu/ (...) [HTML] [2014-03-10]
Certain processed maize products may undergo a heat treatment following which a refund might be granted that does not correspond to the quality of the product; whereas it should therefore be specified that on these products, containing pregelatinised starch, no export refund is to be granted.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2006-12-31]
Certains produits transformés à base de maïs peuvent subir un traitement thermique qui risque de conduire à l'octroi d'une restitution ne correspondant pas à la qualité du produit. Il convient de préciser que ces produits, contenant de l'amidon prégélatinisé, ne peuvent bénéficier de restitutions à l'exportation.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2006-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2006-12-31]
Certain processed maize products may undergo a heat treatment following which a refund might be granted that does not correspond to the quality of the product; whereas it should therefore be specified that on these products, containing pregelatinised starch, no export refund is to be granted.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2006-12-31]
Certains produits transformés à base de maïs peuvent subir un traitement thermique qui risque de conduire à l'octroi d'une restitution ne correspondant pas à la qualité du produit. Il convient de préciser que ces produits, contenant de l'amidon prégélatinisé, ne peuvent bénéficier de restitutions à l'exportation.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2006-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2006-12-31]
Certain processed maize products may undergo a heat treatment following which a refund might be granted that does not correspond to the quality of the product; whereas it should therefore be specified that on these products, containing pregelatinised starch, no export refund is to be granted.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2006-12-31]
Certains produits transformés à base de maïs peuvent subir un traitement thermique qui risque de conduire à l'octroi d'une restitution ne correspondant pas à la qualité du produit. Il convient de préciser que ces produits, contenant de l'amidon prégélatinisé, ne peuvent bénéficier de restitutions à l'exportation.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2006-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2006-12-31]
For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!
Includes starch which has been pregelatinised by heating in the presence of water
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2008-10-07]
Désigne également l'amidon prégélatinisé par chauffage en présence d'eau
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2008-10-07]
https://eur-lex.europa.eu/lega (...) [HTML] [2008-10-07]
Includes starch which has been pregelatinised by heating in the presence of water.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2005-11-16]
Désigne également l'amidon prégélatinisé par chauffage en présence d'eau.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2005-11-16]
http://www.europarl.europa.eu/ (...) [HTML] [2005-11-16]
(iii) at least 2 kilograms of starch or puffed (pregelatinised) starch.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
iii) au moins 2 kg d'amidon ou d'amidon gonflé (prégélatinisé).
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]
(ii) at least 2 kilograms of starch or puffed (pregelatinised) starch;
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
ii) au moins 2 kg d'amidon ou d'amidon gonflé (prégélatinisé);
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]


Others have searched : cassava starch    create starch slush    develop starch slush    gelatinisation of starch    gelatinization of starch    industrial starch    maintain the ph of starches    manioc starch    native starch    operate filters to evaporate starch    pregelatinisation of starch    pregelatinised starch    process starch slurry    produce starch slush    raw starch    solubilised starch    stabilise ph of starches    stabilise the ph of starches    starch    starch gelatinization    starch product    steady the ph of starches    tapioca    tapioca starch    thick boiling starch    use filters to dewater starch    using filters to dewater starch    


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'pregelatinised starch'

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