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Half fat
Half margarine
Half-fat
Half-fat margarine
Half-fat vegetable margarine
Low-fat margarine
Minarine
PUFA - Polyunsaturated fat margarine
Reduced fat margarine
Salted half-fat margarine
Salted halvarine
Salted minarine
Three-quarter fat margarine
Three-quarter margarine
Vegetable halvarine
Vegetable minarine

Translation of "half-fat margarine " (English → French) :

TERMINOLOGY
see also In-Context Translations below
half-fat margarine | low-fat margarine

demi-margarine | margarine pauvre en matière grasse
IATE - AGRI FOODSTUFFS
IATE - AGRI FOODSTUFFS


half-fat margarine

margarine demi-grasse
Fatty Substances (Food)
Corps gras (Ind. de l'aliment.)


half margarine | half-fat margarine

demi-margarine
IATE - AGRI FOODSTUFFS
IATE - AGRI FOODSTUFFS


salted minarine | salted half-fat margarine | salted halvarine

minarine salée
Agriculture, fisheries, forestry & food industry
Aliments (économie d'alimentation)


minarine | half-fat margarine

minarine (1) | demi-margarine (2) | margarine à faible teneur en matière grasse (3) | margarine légère (4) | margarine light (5)
Agriculture, fisheries, forestry & food industry
Aliments (économie d'alimentation)


vegetable minarine | half-fat vegetable margarine | vegetable halvarine

minarine végétale
Agriculture, fisheries, forestry & food industry
Aliments (économie d'alimentation)


reduced fat margarine | three-quarter margarine

margarine allégée | trois quarts margarine
IATE - AGRI FOODSTUFFS
IATE - AGRI FOODSTUFFS


half-fat [ half fat ]

demi-écrémé
Cheese and Dairy Products | Food Industries
Laiterie, beurrerie et fromagerie | Industrie de l'alimentation


PUFA - Polyunsaturated fat margarine

margarine molle aux acides gras polyinsaturés
SNOMEDCT-BE (substance) / 226894004
SNOMEDCT-BE (substance) / 226894004


three-quarter fat margarine

margarine trois-quarts grasse
Fatty Substances (Food)
Corps gras (Ind. de l'aliment.)
IN-CONTEXT TRANSLATIONS
Germany and Ireland wish to continue to use the descriptions "half-fat margarine" and "three-quarter-fat margarine", but suggest replacing the description "fat spread X%" with "margarine X%".

L'Allemagne et l'Irlande souhaitent continuer à utiliser les dénominations « demi - margarine » et « trois quarts - margarine » mais proposent le remplacement de la dénomination « matière grasse à tartiner X% » par celle de « margarine X% »


> ID="3">The product obtained from vegetable and/or animal fats with the following fat contents:"> ID="2">3. Half-fat margarine (4)()> ID="3">- less than 39 %,"> ID="3">- more than 41 % but less than 60 %,"> ID="2">4. Fat spreads X %> ID="3">- more than 62 % but less than 80 %".

> ID="2">2. Trois quarts margarine (3)()> ID="3">Le produit obtenu à partir de matières grasses d'origine végétale et/ou animale avec les teneurs en matières grasses suivantes:"> ID="3">- inférieure à 39 %,"> ID="3">- supérieure à 41 % et inférieure à 60 %,"> ID="2">3. Demi-margarine (4)()> ID="3">- supérieure à 62 % et inférieure à 80 %".




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'half-fat margarine'

Date index:2021-06-09 -

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