The quantity of citrus fruit used in the manufacture of 1000 g of finished product must not be less than 200 g of which at least 75 g must be obtained from the endocarp.
La quantité d'agrumes utilisée pour la fabrication de 1000 grammes de produit fini n'est pas inférieure à 200 grammes dont au moins 75 grammes proviennent de l'endocarpe.
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