(iii) amylase, amylase (maltogenic), asparaginase, bromelain, glucoamylase, glucose oxidase, lactase, lipase, lipoxidase, pentosanase, phospholipase, protease, pullulanase or xylanase,
(iii) de l’amylase, de l’amylase maltogène, de l’asparaginase, de la broméline, de la glucoamylase, de la glucose-oxydase, de la lactase, de la lipase, de la lipoxydase, de la pentosanase, de la phospholipase, de la protéase, de la pullulanase ou de la xylanase,
