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Amylolytic rest
Cassava starch
Corn starch
Corn starch US
Cornflour
Cornstarch
Create starch slush
Develop starch slush
Industrial starch
Maintain the pH of starches
Maize starch
Maize starch GB
Manioc starch
Native starch
Operate filters to evaporate starch
Process starch slurry
Produce starch slush
Raw starch
Saccharification of starch
Saccharification rest
Saccharification stand
Stabilise pH of starches
Stabilise the pH of starches
Starch
Starch product
Starch saccharification
Steady the pH of starches
Tapioca
Tapioca starch
Thick boiling starch
Use a filter to dewater starch
Use filters to dewater starch
Using filters to dewater starch

Translation of "Saccharification starch " (English → French) :

TERMINOLOGY
see also In-Context Translations below
saccharification of starch

saccharification de l'amidon
IATE - AGRICULTURE, FORESTRY AND FISHERIES
IATE - AGRICULTURE, FORESTRY AND FISHERIES


starch saccharification

saccharification de l'amidon
IATE - Health
IATE - Health


saccharification rest [ saccharification stand | amylolytic rest ]

repos de saccharification [ pause de saccharification | palier de saccharification ]
Brewing and Malting
Brasserie et malterie


operate filters to evaporate starch | using filters to dewater starch | use a filter to dewater starch | use filters to dewater starch

utiliser des filtres pour assécher l’amidon
skill
Aptitude


develop starch slush | produce starch slush | create starch slush | process starch slurry

traiter des suspensions d’amidon
skill
Aptitude


maintain the pH of starches | steady the pH of starches | stabilise pH of starches | stabilise the pH of starches

stabiliser le pH de l’amidon
skill
Aptitude


corn starch | corn starch US | cornflour | cornstarch | maize starch | maize starch GB

amidon de maïs | maïzena
IATE - AGRI FOODSTUFFS
IATE - AGRI FOODSTUFFS


native starch [ raw starch | thick boiling starch ]

amidon natif [ amidon cru | amidon naturel ]
Food Additives | Food Industries
Additifs alimentaires | Industrie de l'alimentation


cassava starch [ manioc starch | tapioca starch ]

fécule de manioc [ amidon de manioc ]
Food Industries
Industrie de l'alimentation


starch [ industrial starch | starch product | tapioca ]

amidon [ amidon industriel | fécule | produit amylacé | tapioca ]
60 AGRI-FOODSTUFFS | MT 6026 foodstuff | BT1 processed food product | RT cassava [6006] | potato [6006] | texture agent [6036]
60 AGRO-ALIMENTAIRE | MT 6026 produit alimentaire | BT1 produit alimentaire complexe | RT agent de texture [6036] | manioc [6006] | pomme de terre [6006]
IN-CONTEXT TRANSLATIONS
HOWEVER , WHERE THE GOODS IN QUESTION CONTAIN STARCHES OTHER THAN NATIVE BUT DO NOT ALSO CONTAIN SUCROSE OR INVERT SUGAR , THE STARCH CONTENT BY WEIGHT OF SUCH GOODS SHALL BE ASCERTAINED BY THE SACCHARIFICATION METHOD SET OUT IN ANNEX I HERETO .

TOUTEFOIS , LORSQUE LA MARCHANDISE EN CAUSE CONTIENT DES AMIDONS OU FECULES AUTRES QUE NATIFS , SANS CONTENIR EN MEME TEMPS DE SACCHAROSE OU DE SUCRE INTERVERTI , LA TENEUR EN POIDS D'AMIDON OU DE FECULE DE CETTE MARCHANDISE EST DETERMINEE D'APRES LA METHODE PAR SACCHARIFICATION DEFINIE A L'ANNEXE I .


DETERMINATION OF STARCH BY THE SACCHARIFICATION METHOD

DETERMINATION DE LA TENEUR EN AMIDON D'APRES LA METHODE PAR SACCHARIFICATION




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'Saccharification starch'

Date index:2023-01-18 -

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